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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 26, 2007 / 10 Tamuz, 5767

Cultural heritages

By Thomas Sowell


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http://www.JewishWorldReview.com | Among the interesting people encountered by my wife and me, during some recent vacation travel, were a small group of adolescent boys from a Navajo reservation. They were being led on a bicycle tour by a couple of white men, one of whom was apparently their teacher on the reservation.


The Navajo youngsters were bright and cheerful lads, so I was surprised when someone asked them in what state Pittsburgh was located and none of them knew. Then they were offered a clue that it was in the same state as Philadelphia but they didn't know where Philadelphia was either.


These Navajo boys seemed too bright not to have learned such things if they had been taught the basics. They also seemed too positive to be the kinds of kids who refused to learn.


The most likely explanation was that they were being taught other things, things considered "relevant" to their life and culture on the reservation.


These youngsters are not just members of the tribe on the reservation. They are also citizens of the United States of America, and have a right to be anywhere in this country, from Florida to Alaska.


Whether they want to stay on the reservation when they are grown or to take advantage of the many opportunities in the wider world beyond the reservation is a decision that should be theirs to make when they reach adulthood.


But those opportunities will be gone, for all practical purposes, if their education does not equip them with the knowledge that is needed to bring their natural abilities to the point where they are capable of doing all sorts of things in all sorts of places.


One of the men who was with these boys expressed great respect for the Navajo culture and there is no reason to doubt that he has good reasons for that conclusion.



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But any culture — whether in or out of the mainstream — is not just a badge of identity or a museum piece to be admired by others.


A culture is a tool for serving the many practical purposes of life, from making a living to curing diseases. As a tool, it has to change with the ever changing tasks that confront every culture as time goes on.


Although we speak English today, we would have a hard time trying to understand things written in Old English from centuries ago. Languages, like every other aspect of culture, change over time.


Wind-driven sailing ships were a great advance over ships propelled by oars but the sailing ships were in turn superseded by steamships and today we have diesel-powered ships.


No culture can stand still.


Among the Navajo heroes of World War II were men who served in American armed forces in the Pacific and broadcast secret military messages in the Navajo language, which the Japanese were unable to translate.


This required the Navajo code-talkers to come up with new words for things like battleships and airplanes, which had never been part of traditional Navajo culture.


Some of these men were too old to be in the military, or too young, but they volunteered to serve anyway. This was an era when people from every background considered themselves Americans and wanted to help defend this country.


We can only hope that there are many more such people now, ready to serve both their country and their people, and that they will see to it that those promising young Navajo boys end up knowing all they need to know in order to be all that they can be.


Unfortunately, in this age of "multiculturalism," there are too many outsiders who want all sorts of cultures to be frozen where they are, preserved like museum exhibits.


Worse yet, too many multiculturalists want many groups to cling to their historic grievances, if not be defined by them.


But among the many ways that various groups around the world have advanced from poverty to prosperity, nursing historic grievances does not have a promising track record — except for those who make a career out of keeping grievances alive.


The youngsters we saw deserve better than that.

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