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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 24, 2009 2 Tamuz 5769

Another ‘Good Thing’

By Thomas Sowell


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http://www.JewishWorldReview.com | Even if the "stimulus" package doesn't seem to be doing much to stimulate the economy, it is certainly stimulating many potential recipients of government money to start lining up at the trough. All you need is something that sounds like a "good thing" and the ability to sell the idea.


A perennial "good thing" is education. So it is not surprising that leaders of the Association of Public and Land Grant Universities have come out with an assertion that "the U.S. should set a goal of college degrees for at least 55 percent of its young adults by 2025."


Nothing is easier in politics than setting some arbitrary goal — preferably based on numbers — and go after it, in utter disregard of the costs or the repercussions. That is how we got into the housing boom and bust, by mindlessly pursuing ever-higher statistics of home ownership. The same political game can be played by making ever higher miles per gallon the goal for automobiles, ever more "open space," ever more — you name it.


Sometimes these open-ended political crusades can be given some semblance of rationality by referring to other countries that have bigger numbers in whatever is the goal du jour.


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The representatives of the Association of Public and Land Grant Universities point to the fact that, in countries like Canada, Korea and Japan, "more than 50 percent of young adults hold college degrees" while only 41 percent do in the United States.


No reason is given why one of these numbers is better than another. Apparently the implicit assumption is that education is a "good thing" that it is always better to have more of. But, if that is the case, why 55 percent rather than 75 percent, 95 percent or 100 percent?


Even food is not a "good thing" categorically, without limit. We can't live without it but, beyond some point, it causes obesity and shortens our lives.


A certain amount of education is undoubtedly very beneficial for some people but, at some point, enough is enough, even for geniuses. For each individual, depending on that individual's interests and dedication as well as ability, the time comes to leave the classroom and go out into the real world.


It is not just dummies who reach the point when it makes sense for them to "drop out" of education. Michael Dell of Dell computers and Bill Gates of Microsoft both dropped out of college, and neither of them seems to be doing badly.


Given the composition of the population as it is — which is always what we have to start with — what evidence is there that too few or too many are going to college?


As someone who spent years teaching at colleges and universities for students who ranked in the country's top 10 percent, I nevertheless encountered many students whose interest in intellectual matters was less than overwhelming, to put it charitably.


Many were bright enough but often gave the impression that they would rather be somewhere else, doing something else. Some of their teachers also thought that they should be somewhere else, doing something else.


During my first semester of teaching, my grading standards caused most students like that to transfer out by the second semester. Teaching the other students during the second semester was a sheer joy and I continued to get letters from them over the years, even after I had moved on to other institutions. In other words, the departure of the dead wood made the class better.


Far weightier evidence than anecdotal personal experiences, however, are the statistics on how many students actually graduate.


The American Enterprise Institute, a Washington think-tank, has recently published statistics on what percent of a given college's students manage to graduate in the course of six years.


There are colleges where at least four-fifths of the students graduate in that time and other colleges where at least four-fifths of the students fail to graduate in that time.


Considering the enormous costs of maintaining a student in college — whether that cost is paid by parents, the taxpayers, or the students themselves — an open-ended call for "more" seems like too many other open-ended commitments that have run up record national debts without any corresponding benefits.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Thomas Sowell's column by clicking here.

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