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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 9, 2010 25 Nissan 5770

Race and Politics, Part IV

By Thomas Sowell




http://www.JewishWorldReview.com | One of the most ominous developments of our time has been the multicultural dogma that all cultures are equal. It is one of the many unsubstantiated assertions that have become fashionable among self-congratulatory elites, with hard evidence being neither asked for nor offered.


But, however much such assertions minister to the egos of the intelligentsia and the careers of politicians and race hustlers, the multicultural dogma is a huge barrier to the advancement of groups who are lagging economically, educationally and otherwise.


Once you have said that the various economic, educational and other "gaps" and "disparities" of lagging groups are not due to either genes or cultures, what is left but the sins of other people?


Sins are never hard to find, among any group of human beings. But whether that actually helps those who are lagging, or just leads them into the blind alley of resentment, is another question.


None of this is peculiar to the United States or to our times. In centuries past, it was common in parts of Eastern Europe for Germans or other Western Europeans to be a majority of the population in various Eastern European cities, while the Slavic majority predominated in the surrounding countrysides.


Even in times and places where the Germans and other Western Europeans were not a numerical majority in Eastern European cities, or in Baltic cities like Riga, they were clearly an economic and cultural elite in business, industry and the professions.


They simply had the skills and education that most of the indigenous peoples of Eastern Europe and the Baltic did not have.


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At that point, the German language, like other Western European languages, had a vastly larger store of written knowledge than the languages of Eastern Europe, which developed written versions centuries later than the languages of Western Europe.


One obvious way for individuals born into the local indigenous culture to advance themselves was to acquire the language and culture of the Germans, using the skills and knowledge available in that language to advance themselves. This is what many did.


What this said was that cultures were not equal, at least not at that point in history, and contrary to the multicultural dogmas of our time.


Nor was this path to individual and group advancement peculiar to Eastern Europe. In 18th century Scotland, the great philosopher David Hume urged his fellow Scots to learn the English language, in order to advance themselves, individually and collectively.


The net result was that Scotland went from being one of the most backward countries on the fringes of European civilization to being one of the most advanced countries in the world. A wholly disproportionate share of the leading British intellectuals from the mid-18th century to the mid-19th century were of Scottish ancestry, and the Scots ultimately surpassed the English in medicine and engineering.


Unfortunately, most intellectuals in most lagging groups did not urge taking the path that David Hume urged upon the Scots. More commonly, the intelligentsia have promoted the path of resentment of those on whom history had bestowed a more productive culture.


A rising, indigenous educated class in 19th century Bohemia and Latvia, for example, resented having to become culturally German in order to advance. Moreover, they resented Germans and worked to get their compatriots to resent Germans as well, even though the cultural disparities at the heart of economic and other disparities were not created by the Germans but by the Romans, centuries earlier, when they invaded Western Europe and put the stamp of their culture on that region.


But explanations of group differences based on historic or geographic happenstances do not provide emotional fulfillment. Some preferred theories of genetic differences and others preferred seeing the poverty of some as being a result of the sins of those who were more prosperous.


Multiculturalism enshrines the sins and grievances approach — and paints the poor into a corner, where they can nurse their resentments, instead of advancing their skills and their prospects. The beneficiaries are politicians and race hustlers.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Thomas Sowell's column by clicking here.

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