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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 15, 2007 / 25 Adar, 5767

Global warming swindle

By Thomas Sowell


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http://www.JewishWorldReview.com | The British Broadcasting Corporation has produced a devastating documentary titled "The Great Global Warming Swindle." It has apparently not been broadcast by any of the networks in the United States. But, fortunately, it is available on the Internet.


Distinguished scientists specializing in climate and climate-related fields talk in plain English and present readily understood graphs showing what a crock the current global warming hysteria is.


These include scientists from MIT and top-tier universities in a number of countries. Some of these are scientists whose names were paraded on some of the global warming publications that are being promoted in the media — but who state plainly that they neither wrote those publications nor approved them.


One scientist threatened to sue unless his name was removed.


While the public has been led to believe that "all" the leading scientists buy the global warming hysteria and the political agenda that goes with it, in fact the official reports from the United Nations or the National Academy of Sciences are written by bureaucrats — and then garnished with the names of leading scientists who were "consulted," but whose contrary conclusions have been ignored.


There is no question that the globe is warming but it has warmed and cooled before, and is not as warm today as it was some centuries ago, before there were any automobiles and before there was as much burning of fossil fuels as today.


None of the dire things predicted today happened then.


The BBC documentary goes into some of the many factors that have caused the earth to warm and cool for centuries, including changes in activities on the sun, 93 million miles away and wholly beyond the jurisdiction of the Kyoto treaty.


According to these climate scientists, human activities have very little effect on the climate, compared to many other factors, from volcanoes to clouds.


These climate scientists likewise debunk the mathematical models that have been used to hype global warming hysteria, even though hard evidence stretching back over centuries contradicts these models.


What is even scarier than seeing how easily the public, the media, and the politicians have been manipulated and stampeded, is discovering how much effort has been put into silencing scientists who dare to say that the emperor has no clothes.


Academics who jump on the global warming bandwagon are far more likely to get big research grants than those who express doubts — and research is the lifeblood of an academic career at leading universities.


Environmental movements around the world are committed to global warming hysteria and nowhere more so than on college and university campuses, where they can harass those who say otherwise. One of the scientists interviewed on the BBC documentary reported getting death threats.


In politics, even conservative Republicans seem to have taken the view that, if you can't lick 'em, join 'em. So have big corporations, which have joined the stampede.


This only enables the green crusaders to declare at every opportunity that "everybody" believes the global warming scenario, except for a scattered few "deniers" who are likened to Holocaust deniers.


The difference is that we have the hardest and most painful evidence that there was a Holocaust. But, for the global warming scenario that is causing such hysteria, we have only a movie made by a politician and mathematical models whose results change drastically when you change a few of the arbitrarily selected variables.


No one denies that temperatures are about a degree warmer than they were a century ago.


What the climate scientists in the BBC documentary deny is that you can mindlessly extrapolate that, or that we are headed for a climate catastrophe if we don't take drastic steps that could cause an economic catastrophe.


"Global warming" is just the latest in a long line of hysterical crusades to which we seem to be increasingly susceptible.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Thomas Sowell's column by clicking here.

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