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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 15, 2007 / 27 Shevat, 5767

Global hot air, Part III

By Thomas Sowell


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http://www.JewishWorldReview.com | If you take the mainstream media seriously, you might think that every important scientist believes that "global warming" poses a great threat, and that we need to make drastic changes in the way we live, in order to avoid catastrophes to the environment, to various species, and to ourselves.


The media play a key role in perpetuating such beliefs. Often they seize upon every heat wave to hype global warming, but see no implications in record-setting cold weather, such as many places have been experiencing lately.


Remember how the unusually large number of hurricanes a couple of years ago was hyped in the media as being a result of global warming, with more such hurricanes being predicted to return the following year and the years thereafter?


But, when not one hurricane struck the United States all last year, the media had little or nothing to say about the false predictions they had hyped. It's heads I win and tails you lose.


Are there serious scientists who specialize in weather and climate who have serious doubts about the doomsday scenarios being pushed by global warming advocates? Yes, there are.


There is Dr. S. Fred Singer, who set up the American weather satellite system, and who published some years ago a book titled "Hot Talk, Cold Science." More recently, he has co-authored another book on the subject, "Unstoppable Global Warming: Every 1500 Years."


There have been periods of global warming that lasted for centuries — and periods of global cooling that also lasted for centuries. So the issue is not whether the world is warmer now than at some time in the past but how much of that warming is due to human beings and how much can we reduce future warming, even if we drastically reduce our standard of living in the attempt.


Other serious scientists who are not on the global warming bandwagon include a professor of meteorology at MIT, Richard S. Lindzen.


His name was big enough for the National Academy of Sciences to list it among the names of other experts on its 2001 report that was supposed to end the debate by declaring the dangers of global warming proven scientifically.


Professor Lindzen then objected and pointed out that neither he nor any of the other scientists listed ever saw that report before it was published. It was in fact written by government bureaucrats — as was the more recently published summary report of the Intergovernmental Panel on Climate Change (IPCC) that is also touted as the final proof and the end of the discussion.


You want more experts who think otherwise? Try a professor of environmental sciences at the University of Virginia, Patrick J. Michaels, who refers to the much ballyhooed 2001 IPCC summary as having "misstatements and errors" that he calls "egregious."


A professor of climatology at the University of Delaware, David R. Legates, likewise referred to the 2001 IPCC summary as being "often in direct contrast with the scientific report that accompanies it." It is the summaries that the media hype. The full 2007 report has not even been published yet.


Skeptical experts in other countries around the world include Duncan Wingham, a professor of climate physics at the University College, London, and Nigel Weiss of Cambridge University.


The very attempt to silence all who disagree about global warming ought to raise red flags.


Anyone who remembers the 1970s should remember the Club of Rome report that was supposed to be the last word on economic growth grinding to a halt, "overpopulation" and a rapidly approaching era of mass starvation in the 1980s.


In reality, the 1980s saw increased economic growth around the world and, far from mass starvation, an increase in obesity and agricultural surpluses in many countries. But much of the media went for the Club of Rome report and hyped the hysteria.


Many in the media resent any suggestion that they are either shilling for an ideological agenda or hyping whatever will sell newspapers or get higher ratings on TV.


Here is their chance to check out some heavyweight scientists specializing in weather and climate, instead of taking Al Gore's movie or the pronouncements of government bureaucrats and politicians as the last word.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on JWR contributor Thomas Sowell's column by clicking here.

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