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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 13, 2008 / 7 Adar I 5768

Who is ‘Fascist’?

By Thomas Sowell


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http://www.JewishWorldReview.com | Those who put a high value on words may recoil at the title of Jonah Goldberg's new book, "Liberal Fascism." As a result, they may refuse to read it, which will be their loss — and a major loss.


Those who value substance over words, however, will find in this book a wealth of challenging insights, backed up by thorough research and brilliant analysis.


This is the sort of book that challenges the fundamental assumptions of its time — and which, for that reason, is likely to be shunned rather than criticized.


Because the word "fascist" is often thrown around loosely these days, as a general term of abuse, it is good that "Liberal Fascism" begins by discussing the real Fascism, introduced into Italy after the First World War by Benito Mussolini.


The Fascists were completely against individualism in general and especially against individualism in a free market economy. Their agenda included minimum wage laws, government restrictions on profit-making, progressive taxation of capital, and "rigidly secular" schools.


Unlike the Communists, the Fascists did not seek government ownership of the means of production. They just wanted the government to call the shots as to how businesses would be run.


They were for "industrial policy," long before liberals coined that phrase in the United States.



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Indeed, the whole Fascist economic agenda bears a remarkable resemblance to what liberals would later advocate.


Moreover, during the 1920s "progressives" in the United States and Britain recognized the kinship of their ideas with those of Mussolini, who was widely lionized by the left.


Famed British novelist and prominent Fabian socialist H.G. Wells called for "Liberal Fascism," saying "the world is sick of parliamentary politics."


Another literary giant and Fabian socialist, George Bernard Shaw, also expressed his admiration for Mussolini — as well as for Hitler and Stalin, because they "did things," instead of just talk. In Germany, the Nazis followed in the wake of the Italian Fascists, adding racism in general and anti-semitism in particular, neither of which was part of Fascism in Italy or in Franco's Spain.


Even the Nazi variant of Fascism found favor on the left when it was only a movement seeking power in the 1920s.


W.E.B. DuBois was so taken with the Nazi movement that he put swastikas on the cover of a magazine he edited, despite complaints from Jewish readers.


Even after Hitler achieved dictatorial power in Germany in 1933, DuBois declared that the Nazi dictatorship was "absolutely necessary in order to get the state in order."


As late as 1937 he said in a speech in Harlem that "there is today, in some respects, more democracy in Germany than there has been in years past."


In short, during the 1920s and the early 1930s, Fascism was not only looked on favorably by the left but recognized as having kindred ideas, agendas and assumptions.


Only after Hitler and Mussolini disgraced themselves, mainly by their brutal military aggressions in the 1930s, did the left distance themselves from these international pariahs.


Fascism, initially recognized as a kindred ideology of the left, has since come down to us defined as being on "the right" — indeed, as representing the farthest right, supposedly further extensions of conservatism.


If by conservatism you mean belief in free markets, limited government, and traditional morality, including religious influences, then these are all things that the Fascists opposed just as much as the left does today.


The left may say that they are not racists or anti-semites, like Hitler, but neither was Mussolini or Franco. Hitler, incidentally, got some of his racist ideology from the writings of American "progressives" in the eugenics movement.


Jonah Goldberg's "Liberal Fascism" is too rich a book to be summarized in a newspaper column. Get a copy and start re-thinking the received notions about who is on "the left" and who is on "the right." It is a book for people who want to think, rather than repeat rhetoric.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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