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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 13, 2007 / 25 Shevat, 5767

Global hot air

By Thomas Sowell


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http://www.JewishWorldReview.com | The political left's favorite argument is that there is no argument. Their current crusade is to turn "global warming" into one of those things that supposedly no honest and decent person can disagree about, as they have already done with "diversity" and "open space."


The name of "science" is invoked by the left today, as it has been for more than two centuries. After all, Karl Marx's ideology was called "scientific socialism" in the 19th century. In the 18th century, Condorcet analogized his blueprint for a better society to engineering, and social engineering has been the agenda ever since.


Not all the advocates of "global warming" are on the left, of course. Crusades are not just for crusaders. There are always hangers-on who can turn the true believers' crusades into votes or money or at least notoriety.


Whether the globe really is warming is a question about facts — and about where those facts are measured: on land, in the air or under the sea. There is no question that there is a "greenhouse" effect. Otherwise, half the planet would freeze every night when there is no sunlight falling on it.


There is also no question that the earth can warm or cool. It has done both at one time or another for thousands of years, even before there were SUVs. If there had never been any global warming before, we wouldn't be able to enjoy Yosemite Valley today for it was once buried under thousands of feet of ice.


Back in the 1970s, the environmental hysteria was about the dangers of a new ice age. This hysteria was spread by many of the same individuals and groups who are promoting today's hysteria about global warming.


It is not just the sky that is falling. Government money is falling on those who seek grants to study global warming and produce "solutions" for it. But that money is not as likely to fall on those skeptics in the scientific community who refuse to join the stampede.


Yes, Virginia, there are skeptics about global warming among scientists who study weather and climate. There are arguments both ways — which is why so many in politics and in the media are so busy selling the notion that there is no argument.


If you heard both arguments, you might not be so willing to go along with those who are prepared to ruin the economy, sacrificing jobs and the national standard of living on the altar to the latest in an unending series of crusades, conducted by politicians and other people seeking to tell everyone else how to live.


What about all those scientists mentioned, cited or quoted by global warming crusaders?


There are all kinds of scientists, from chemists to nuclear physicists to people who study insects, volcanoes, and endocrine glands — none of whom is an expert on weather or climate, but all of whom can be listed as scientists, to impress people who don't scrutinize the list any further. That ploy has already been used.


Then there are genuine scientific experts on weather and climate. The National Academy of Sciences came out with a report on global warming back in 2001 with a very distinguished list of such experts listed. The problem is that not one of those very distinguished scientists actually wrote the report — or even saw it before it was published.


One of those very distinguished climate scientists — Richard S. Lindzen of MIT — publicly repudiated the conclusions of that report, even though his name had been among those used as window dressing on the report. But the media may not have told you that.


In short, there has been a full court press to convince the public that "everybody knows" that a catastrophic global warming looms over us, that human beings are the cause of it, and that the only solution is to turn more money and power over to the government to stop us from our dangerous ways of living.


Among the climate experts who are not part of that "everybody" are not only Professor Lindzen but also Fred Singer and Dennis Avery, whose book "Unstoppable Global Warming: Every 1500 Years," punctures the hot air balloon of the global warming crusaders. So does the book "Shattered Consensus," edited by Patrick J. Michaels, professor of environmental sciences at the University of Virginia, which contains essays by others who are not part of "everybody."

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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