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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 21, 2007 / 11 Kislev

Not quite so big, but still easy

By Wesley Pruden


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http://www.JewishWorldReview.com | NEW ORLEANS. — Taking the temperature of the water in New Orleans is everybody's idea of fun. Well, why not? "The City that Care Forgot," as it once nonsensically called itself, has learned that a lot of people care a lot, even if care doesn't. Or something like that.


Eating well continues to be the national pastime, and the wealth of wide-bodies bumping bottoms-against-bottoms on the sidewalks and in the narrow streets and alleys of the French Quarter testifies to the triumph of gluttony. A vegetarian platter in the Big Easy is typically a delicate decoration of shredded carrots, a slice or two of beets, a little parsley and a round of tomato garnished with six oysters, a half-dozen barbecued shrimp, a handful of soft-shell crabs and a slab of medium-rare beef.


The improvement in the appearance of New Orleans, on the other hand, is dramatic, even over a period of mere weeks. The federal government has appropriated — appropriated, not spent — almost exactly the sum of taxpayer money to make New Orleans and the Gulf Coast whole after Katrina as it spent — $153 billion, adjusted for inflation — to rebuild Europe after World War II. It's not clear what has actually been spent, or how to loosen the tap, but high hopes rest in the new governor-elect, Bobby Jindal, a Republican.


The reconstruction is often in the places that visitors see, and improving times nevertheless barely camouflages the residual anger that New Orleans was mistreated in the wake of the storm. The exodus of half the city's population, mostly poor blacks who vote only for Democrats, suggests that Louisiana without the New Orleans ballot boxes the Democratic pols regarded as ATMs, dispensing votes, won't ever again be so reliably Democratic. In local elections over the weekend, New Orleans elected its first majority-white City Council in 22 years. White candidates won even in districts that were, before Katrina, heavily majority black. This should terrify Sen. Mary L. Landrieu, up for re-election next year, most of all.

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The Republicans are identified indelibly as the face of FEMA, the source of everything that's rotten and smells like it. But complaining about the politicians isn't as fashionable as it was. The spirit that brought New Orleans back from Hurricane Camille, the killer 'cane of three decades ago, with almost no federal help is once more at work. Anne Milling, a banker's wife, organized a group called "Women of the Storm" to lobby everyone they can identify for anything they think might help, and they set their sights early on bringing one of next fall's presidential debates to New Orleans. This seemed an obvious choice — both parties could let the good times roll. Both parties even once talked of holding their national nominating conventions here, and the decision about the presidential debates may be made as early as this week. It's not likely to be New Orleans. Some Republicans regard New Orleans as radioactive, even if no longer soaked, and fear further identification with all the things that went wrong in the early going after Katrina.


Most of the blue tarps and FEMA trailers are gone. Destruction and debris still litter many neighborhoods, and dozens of Southern Baptist volunteers from churches from Arkansas to Florida returned yesterday to begin preparations for Thanksgiving dinner for hundreds of struggling residents of the 9th Ward, still orphans of the storm. But this time, dinner will be more of a celebration than a survival ritual, and before Thursday's dinner is served, the visitors will even patch and paint a rescued church or two.


But the Big Easy has not got the old-time religion. The French Quarter is as loud and brassy as ever, and one of the most popular new hotels is Harrah's, a luxurious hotel attached to a casino on the Mississippi, where the good times roll day and night. Brennan's, which made breakfast famous, is open again, fashionable ladies in heels and jewels lunch once more at Galatoire's, the St. Charles Avenue streetcar is back, and luxury hotels continue to open in the Central Business District. The Roosevelt, the city's most historic hotel, went through several ownerships before it was finally abandoned and boarded up after Katrina, won't be demolished after all. Its new owners, the Waldorf-Astoria group, have undertaken to restore it to its original grandeur, including its original name. The party's not over.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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