In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 17, 2008 / 14 Sivan 5768

Not dead yet, and cooling

By Wesley Pruden

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http://www.JewishWorldReview.com | We were all supposed to be dead now, done in by AIDS, the gift of the gays. After that it was SARS, bequeathed to the world by China. Then it was avian flu, which, to be fair to the alarmists, did in fact result in the deaths of millions.

The millions were all chickens, true, but chickens have feelings, too. You could ask the folks at PETA.

One by one these terrors subsided, done in by reality, which is never as much fun as telling ghost stories around the campfire. (Let's not forget the killer bees.) The hysterics in newsrooms and faculty lounges stumbled on, and finally found something truly hot, hot as in hip, and this one came with a messiah to lead us to heaven on earth. Now those hallelujahs and hosannas are beginning to subside as well. Reality is stripping even Al Gore of his priestly robes (in earth tones).

We're not supposed to call global warming "global warming" any more. That's so very 20th century. Now it's "climate change," just in time for the political high season, and convenient when the climate leaves the natural warming cycle and enters the cooling cycle, as it has done for millions of years. Climate change is the change that Obama, Hillary, John and the rest of us can all believe in, because changing is what the climate does best. Best of all, the hysteria so beloved by Chicken Little and his disciples is preserved, like the pickle we were never in.

In fact, the earth has been measurably cooling for the last decade, despite everything Al and his followers have done about it. The solar cycle peaked, the sun is quieter, the suns spots have faded and everybody but Al is cooling off. Even the United Nations agrees, and who could disagree with the United Nations? The director of the U.N.'s International Governmental Panel on Climate Change concedes that nature has overwhelmed everything man can do and it might even be another decade before man can rally and the warming resumes. Until then the U.N. and related bureaucracies, which have blown through billions of dollars in "research" to prove that man not nature rules the cosmos, must work hard to keep up the hysteria level.

What drives the global-warming skeptics is that the science of weather, such as it is, has been overwhelmed by the politics of the special pleaders. Richard Lindzen, the Harvard-trained Alfred P. Sloan Professor of Meterology at the Massachusetts Institute of Technology (MIT), is one of the skeptics. He agrees that the planet has warmed over the last century by 0.6 degrees Celsius, as measured by the global mean temperature, but he doesn't agree that man has caused it.

"The notion that you're ignorant of something and somebody comes up with a wrong answer and you have to accept that because you don't have another wrong answer to offer," he says, "is like faith healing, or quackery in medicine — if somebody says you should take jelly beans for cancer and you say that's stupid, and he says, well, can you suggest something and you say no, does that mean you have to go with jelly beans?"

Well, yes, that's what Al says, and his followers shout amen. And when they can, they read the skeptics out of the debate. The research director of the Royal Dutch Meterological Society, for example, was dismissed after he questioned the science of global warming; so were the director of the U.N.'s World Meterological Organization and several eminent Italian meteorological professors. When several hundred skeptics, many of them with impeccable scientific and academic credentials, met this spring in New York for the reading of dissenting research papers, the mainstream media, which has so much invested in the global-warming scam, studiously ignored it.

"There is no significant man-made global warming," John Coleman, a trained meterologist and founder of the Weather Channel, told the conference. "There has not been any in the past, there is none now and there is no reason to fear any in the future. The climate of Earth is changing. It has always changed. But mankind's activities have not overwhelmed or significantly modified the natural forces."

That's what bugs Al Gore and his fellow travelers most — having to accept the proposition that man proposes, and nature — and nature's G-d — disposes. We're just not as important as some of us think we are, and that smarts.

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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