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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 15, 2007 / 27 Iyar, 5767

A look at the past for a glimpse of now

By Wesley Pruden


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http://www.JewishWorldReview.com | Looking back to the future is an irresistible fantasy for nearly everybody, and Andrew Marr, the English historian, has written a book about it. His examination of what happened in Britain in the years after World War II says something about the rest of us, too.


"If, by an act of science or magic," he writes in "A History of Modern Britain," published by Macmillan, "a small platoon of British people from 1945 could be time-traveled 60 years into the future, what would they make of us? They would be nudging one another and trying not to laugh. They would be shocked by the different colors of skin. They would be surprised by the crammed and busy roads, the garish shops, the lack of smoke in the air ... amazed at how big some of us are — not just tall but shamefully fat. ... They would feel shock and revulsion at the gross wastefulness, the food flown from Zambia or Peru then promptly thrown out of houses and supermarkets uneaten, the mountains of intricately designed and hurriedly discarded music players, television sets and fridges, clothes and furniture; the ugly marks of painted, distorted words on walls and the litter everywhere of plastic and colored paper ... wonder at our lack of church-going, our flagrant openness about sex, our divorce habit, our amazingly warm and comfortable houses.


"Yet these alien people were us. They are us. The crop-haired urchins of the '40s are our pensioners now. The impatient, lean, young adults of 1947 with their imperial convictions or socialist beliefs are around us still. ... It was their lives and the choices they made which led to here and now. So although they might stare at us and ask, 'Who are these alien people?' We could reply: 'We are you, what you chose to become.' "


The time-traveled people of the '40s, both in Britain and in America, would no doubt be astonished by what they would read about on the front pages — the transformation of China, from a backwater where the millions hungry for a few grains of rice having to satisfy themselves with Marxist gruel, to a cohesive nation poised to challenge Europe and America for capitalist economic supremacy. They would be astonished by the impudence of the Islamic jihadists (and astounded that so much of the civilized West is so easily intimidated). But not everything is alien. They might be reassured in some perverse way that part of the world turned upside down over the six decades since the end of the second war to end wars is trying to turn itself right side up. The Russians still seem up to no good.


Vladimir Putin, the old KGB hand who never misses an opportunity to impersonate the old KGB hands of the bad old days, only last week denounced "disrespect for human life, claims to global exclusiveness and dictate, just as it was in the time of the Third Reich." This was a tedious return to Cold War rhetoric. The Kremlin quickly insisted that Mr. Putin hadn't been talking about the Bush administration, but it was difficult for anyone this side of Foggy Bottom to imagine that he had been talking about Luxembourg or San Marino.


The Putin government went out of its way to be rude to Condoleezza Rice when the secretary of state arrived in Moscow yesterday to pay a call on the president. She had told reporters on her plane that "there is no new Cold War," and for her trouble the Kremlin canceled an event where she and the president were to make brief remarks and be photographed together.


"I don't throw around terms like 'new Cold War,' " she said. "It is a big, complicated relationship, but it is not one that is anything like the implacable hostility between the United States and the Soviet Union for a half-century after World War II. It is not an easy time in the relationship, but it is also not, I think, a time in which cataclysmic things are affecting the relationship or catastrophic things are happening in the relationship." Some of this was diplomatic argle-bargle; what else could she say?


Still, the lady makes a point, and Miss Rice is, after all, the Russian expert at the White House. If the jihadists had not tried to blow up the world in the name of Allah just as George W. Bush was settling in at the White House, the nurturing of the U.S.-Russian relationship would have been the lady's legacy. Russia, as she says, is not the Soviet Union. Praise the Lord (and pass the ammunition).

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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