In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 4, 2007 / 16 Iyar, 5767

Printers' ink blues (save the tears)

By Wesley Pruden

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http://www.JewishWorldReview.com | The news about American newspapers is only semi-bad, but you'd never know it from all the weeping, wailing and gnashing of teeth on Wall Street.

The attempted kidnapping this week of the Wall Street Journal, which Rupert Murdoch covets to make a compliant cog in his media machine, has focused attention on newspapers and why they're such targets for the barons of finance. Nearly everyone is rooting for the owning Barclay family of Boston to keep the Journal and its reputation safe from Lord Copper, but the stakes are so enormous that nobody is betting against the king of the tabloids.

The big newspapers still make a lot of money. But "a lot" is not enough for the masters of the universe, who can't understand why anyone would consider a newspaper crucial to a community's self-esteem. "Public trust" might as well be the name of a small ripe bank in Dubuque. A return of 15 percent on investment is beyond the wildest dreams of avarice for many investors, but it's chump change for a chief accountant who could squeeze out another percentage point if he really tried.

The circulation of some big-city newspapers is down, down, down again as readers continue to gravitate to radio, television, the Internet and blissful ignorance. The Dallas Morning News is down 14 percent. Similar declines were posted by other newspapers in the most recent circulation audits, including the Memphis Commercial Appeal and the San Francisco Chronicle.

For those of us old enough to remember the golden age of journalism, such sad tales of hard times reek of pure fantasy. How could it be true that intelligent readers are turning their backs on reading? How can a man be well-informed if he doesn't read? (Who needs to be informed?) It was never thus only yesterday.

The Commercial Appeal, for example, is the stuff of legend. During the Civil War, as the Yankees closed in on Memphis, the editor took a few sticks of lead type and his hand press, commandeered a railroad car on a passing train headed south and for the next few months the newspaper was published in a half-dozen states. The Yankees ran it to ground in Alabama three years later. When I was a reporter on "the Old Reliable" in an earlier century, the newspaper was held in such high repute that once, when the bailiff of a Mississippi court couldn't find a Bible to swear in a witness the judge sent him down to the depot for a copy of the Commercial Appeal. "Make sure it's a fresh copy, with no fingerprints on it," His Honor told him. Try that with a laptop.

Newspapers were once held as a responsibility to the town, usually by families content to live in the biggest house on Easy Street, to dine well with no envy of the kind of riches to beggar a caliph. The typical copy editor, trying to make enough sense of a news story to put a headline on it, could tell you who owned the newspaper in nearly every town and city in America: the Binghams in Louisville, the McCormicks in Chicago, the Chandlers in Los Angeles, the Sulzbergers in New York, the Heiskells in Little Rock, the Carters in Fort Worth, the Evanses in Nashville, the Grahams in Washington. The families ran their newspapers carefully, and they were important because they were deeply rooted in their communities. Now most of the big-city newspapers are owned by the chains, who regard them merely as sweet plums ready for plucking. Editors are transferred so frequently they rarely remember where to pick up their shirts. The paper in San Antonio looks like the paper in Nashville which looks like the paper in Rochester which looks like the paper in Orlando.

Besides that, it's all free on the Internet, so why buy it? "News has become ubiquitous, free and as a result, a commodity," says Walter Hussman, the owner and publisher of the Arkansas Democrat Gazette in Little Rock, a director of the Associated Press. "Not many years ago if someone wanted to find out about what was in the newspaper they had to buy one." Now it's free. Any bordello madam would tell you that you can't sell it if you give it away. Pogo the comic-strip possum said it more politely: "We have met the enemy, and he is us."

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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