In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 19, 2007 / 29 Teves, 5767

Neutering bull is a speaker's job

By Wesley Pruden

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http://www.JewishWorldReview.com | Nancy Pelosi, the new speaker of the House, has discovered what's wrong with the rest of us. We don't know how to tell time, and she does.

Mzz Pelosi and her "new Democrats" have just about completed their legislative agenda of "the first 100 hours." By the arithmetic the rest of us learned in grade school, hundreds of hours have elapsed since the clock started ticking with the convening of the 110th Congress on Jan. 4, but Democrats new and old march to a distant drummer, a confusing cadence and a stopped clock.

"We're just counting the legislative hours," the speaker's spokesman explains. (Only in Congress is someone employed to speak for a speaker.) By just counting actual working hours and minutes a clever Congress, excuse the oxymoron, might stretch out a hundred hours to cover an entire congressional session. Mzz Pelosi called another timeout late yesterday to say that House Democrats would endorse a Senate anti-war resolution telling President Bush to drop dead. Congress didn't invent euphemy, the hiding of the evidence of a misdeed behind a perfumed word, but it has perfected the art. Euphemisms can camouflage manifold sins and disguise a mountain as a molehill.

The new speaker is eager to eliminate global warming within the next 100 hours, so she will create a "special committee" to assist in drafting legislation to cut so-called greenhouse gas emissions, which are the unfortunate byproduct of how everybody else makes a living. Unlike congressmen, most of us work at jobs making things. Congress only makes trouble for everybody else, and Mzz Pelosi, eager to get her way right away, wants her "special committee" to devise ways to get around regular committee chairmen who have ideas of their own.

Some of these old bulls, who have been in town long enough to know what time it really is, are not amused. The bulls she must neuter first are Rep. Henry Waxman of California, chairman of the Committee on Oversight and Government Reform; Rep. John Dingell of Michigan, chairman of the Energy and Commerce Committee, and Rep. Charles Rangel of New York, chairman of Ways and Means. But neutering a bull, even an 80-year-old old bull like Mr. Dingell, is an all-day job.

The point man for her uber-committee will be Rep. Ed Markey of Massachusetts. Mr. Markey doesn't like cars and trucks or the oil companies that refine the gasoline that makes cars and trucks go. Cars and oil, not the gassy emissions of congressmen, are the vilest villains of global warming. She must neuter John Dingell as quickly as possible because, representing Michigan, he likes cars and trucks. He understands that this is how a lot of people make their living. Since congressional bulls, like other bulls, rarely stand still for emasculation, Mzz Pelosi's scheme to cut American industry down to the size of a San Francisco garden party could spill a lot of blood. Not all of it will be bull's blood.

Global warming hysteria is a favorite flavor of the 110th Congress, only slightly less addictive than noisy opposition to finishing the war in Iraq. Like much hysteria, it's a European import, where it's only slightly less popular than paralysis. Our congressional hysterics could take a cue from Prince Charles, the heir to the throne of England, whose fave flavor of this season is also global warming. He's coming to America to get an environmental award and just to show what an average Joe he is he will forgo his usual private jetliner to ride with commoners.

He has reserved the entire first and business class sections of a regularly scheduled British Airways Boeing 747 for himself and his entourage of 20. He's determined to "reduce the carbon footprint" of all the equerries, footmen, lords, ladies and royal whatnot who soften the vicissitudes of royal travel. Ordinarily 62 persons would be seated in the two sections of the 747, but you can't expect a lady, waiting or not, or even an equerry to squeeze into a middle seat, and besides, one of the polo ponies might need a canter to ease the boredom of the long flight across the Atlantic. The tab for the flight is a bargain at $550,000 because it includes the little bag of peanuts and the can of Pepsi everybody gets. Congress couldn't resist a bargain like that.

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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