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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct 7, 2011 / 9 Tishrei, 5772

Gone in 60 nanoseconds

By Charles Krauthammer




http://www.JewishWorldReview.com |

“We don’t allow faster-than-light neutrinos in here,” says the bartender.

A neutrino walks into a bar.

— Joke circulating on the Internet

The world as we know it is on the brink of disintegration, on the verge of dissolution. No, I’m not talking about the collapse of the euro, of international finance, of the Western economies, of the democratic future, of the unipolar moment, of the American dream, of French banks, of Greece as a going concern, of Europe as an idea, of Pax Americana — the sinews of a postwar world that feels today to be unraveling.

I am talking about something far more important. Which is why it made only the back pages of your newspaper, if it made it at all. Scientists at CERN, the European high-energy physics consortium, have announced the discovery of a particle that can travel faster than light.

Neutrinos fired 454 miles from a supercollider outside Geneva to an underground laboratory in Gran Sasso, Italy, took less time (60 nanoseconds less) than light to get there. Or so the physicists think. Or so they measured. Or so they have concluded after checking for every possible artifact and experimental error.

The implications of such a discovery are so mind-boggling, however, that these same scientists immediately requested that other labs around the world try to replicate the experiment. Something must have been wrong — some faulty measurement, some overlooked contaminant — to account for a result that, if we know anything about the universe, is impossible.

And that’s the problem. It has to be impossible because, if not, if that did happen on this Orient Express hurtling between Switzerland and Italy, then everything we know about the universe is wrong.

The fundamental axiom of Einstein’s theory of relativity is the absolute prohibition on speed faster than light. Einstein’s predictions about how time slows and mass increases as one approaches the speed of light have been verified by a mountain of experimental evidence. As velocity increases, mass approaches infinity and time dilates, making it progressively and, ultimately, infinitely difficult to achieve light speed. Which is why nothing does. And nothing ever has.

Until two weeks ago Thursday.

That’s when the results were announced. To oversimplify grossly: If the Gran Sasso scientists had a plate to record the arrival of the neutrinos and a super-powerful telescope to peer (through the Alps!) directly into the lab in Geneva from which they were being fired, the Gran Sasso guys would have “heard” the neutrinos clanging against the plate before they observed the Geneva guys squeeze the trigger on the neutrino gun.

Sixty nanoseconds before, to be precise. Wrap your mind around that one.

It’s as if someone told you that yesterday at drive time Topeka was released from Earth’s gravity. These things don’t happen. Natural laws don’t just expire between shifts at McDonald’s.



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Not that there aren’t already mysteries in physics. Neutrinos themselves are ghostly particles that travel through nearly everything unimpeded. (Thousands are traversing your body as you read this.) But that is simplicity itself compared to quantum mechanics, whose random arbitrariness so offended Einstein that he famously objected that God does not play dice with the universe.

Aphorisms don’t trump reality, however. They are but a frail, poignant protest against a universe that often disdains the most cherished human notions of order and elegance, truth and beauty.

But if quantum mechanics was a challenge to human sensibilities, this pesky Swiss-Italian neutrino is their undoing. It means that Einstein’s relativity — a theory of uncommon beauty upon which all of physics has been built for 100 years — is wrong. Not just inaccurate. Not just flawed. But deeply, fundamentally, indescribably wrong.

It means that the “standard model” of subatomic particles that stands at the center of all modern physics is wrong.

Nor does it stop there. This will not just overthrow physics. Astronomy and cosmology measure time and distance in the universe on the assumption of light speed as the cosmic limit. Their foundations will shake as well.

It cannot be. Yet, this is not a couple of guys in a garage peddling cold fusion. This is no crank wheeling a perpetual motion machine into the patent office. These are the best researchers in the world using the finest measuring instruments, having subjected their data to the highest levels of scrutiny, including six months of cross-checking by 160 scientists from 11 countries.

But there must be some error. Because otherwise everything changes. We shall need a new physics. A new cosmology. New understandings of past and future, of cause and effect. Then shortly and surely, new theologies.

Why? Because we can’t have neutrinos getting kicked out of taverns they have not yet entered.

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