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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 2, 2011 / 3 Elul, 5771

The best show in town

By Charles Krauthammer




http://www.JewishWorldReview.com | In that fleeting interval between natural disaster (earthquake, hurricane) and the president’s 57th (or so) major national address next Thursday, I can finally devote a summer column to the finest efflorescence of that season this city has to offer: the Washington Nationals.

They are a baseball team. Not yet very good, mind you, but it matters not. When you live in a town with a great team, you go to see them win. When you live in a town with a team that is passing rapidly through mediocrity on its way to contention — the Nats have an amazing crop of upcoming young players — you go for the moments.

I go to see Ryan Zimmerman charge a slowly hit grounder down the third-base line. This happens roughly once a game. Zim comes flying in, picks up the ball barehanded and throws it across his body to first base, perpendicular to the direction he’s running.

Except that this cannot be done. You could never get enough (velocity) on the throw to get the out at first. So Zimmerman dives forward, leaving his feet and hovering there for an instant, his body parallel to the ground in order to get more arm extension and thus more on the throw, which by now is nearly underhanded, his fingers almost scraping the ground. Batter out.

Try this yourself. Aim for a barn door. You will miss. And also dislocate your shoulder.



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Another attraction is rookie second baseman Danny Espinosa. He has what in baseball parlance is known as range. A hard shot is hit to the hole between first and second, and Espy ranges to his left to snag it. Three weeks ago, one shot was hit so hard and so deep that he had to dive onto the outfield grass to reach it, sliding on his side in the general direction of the right-field foul pole.

Nice grab, but unless you can get the ball to first, it’s just for show. Espy starts to get up. But there is no time for standing. So, from his knees, while still sliding on the grass out toward the stands, he forces himself into a counterclockwise 180-degree spin to throw back toward first base — except that he actually begins his throw mid-turn, while facing the outfield, thereby gaining velocity from the centrifugal force (and probably the rotation of the Earth, although this remains unverified). It’s like throwing on your knees from a spinning merry-go-round that is itself moving laterally in a landslide. Try that.

Batter out.

The piece de resistance, however, is what center fielder Rick Ankiel pulled off last Sunday. It’s the bottom of the ninth, one out. The Reds have just tied the game with a solo homer. They need one more run to win. Batter crushes the ball to right-center field. If it clears the wall, game over.

But it doesn’t. It bounces off the wall, eluding our right fielder. Ankiel, who had dashed over from center, charges after the ball, picks it up barehanded and, in full running stride, fires it to third, to which the batter is headed and from which he is very likely to later score and win the game (there being only one out).

Now, when mortals throw a ball, they give it arc to gain distance. That’s how artillery works. Ankiel is better than artillery. He releases the ball at the top of his throwing motion, the ball rocketing out as if tracing a clothesline. It bounces five feet from third base, perfectly on line, arriving a millisecond before the batter and maybe 20 inches above the bag.

Quick tag. Batter out. Game saved. (Blown five innings later. But remember, it’s the Nats.) Said Nats broadcaster and former major leaguer F.P. Santangelo: “That might be the best throw I’ve ever seen.” Me too, except that I didn’t see it personally, as it were. Only saw it on TV. They were playing in Cincinnati. I may be a fan, but I’m not a lunatic. I don’t travel with the team.

Yet.

Yes, I know that the world is going to pieces, and that the prowess of three gifted players doesn’t amount to a hill of beans in this crazy world. But I remind you that FDR wanted baseball to continue during World War II. I make no claim that elegance and grace on any field will ward off the apocalypse. But if it comes in summer, I’ll be waiting for it at Nats Park, Section 128, hard by the Dippin’ Dots.

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