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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 9, 2007 / 28 Mar-Cheshvan 5768

Green around the gills

By Jonah Goldberg


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http://www.JewishWorldReview.com | "We have turned out the lights in the studio," NBC's Bob Costas told viewers of Sunday's Dallas Cowboys-Philadelphia Eagles game, "to kick off a week that will include more than 150 hours of programming designed to raise awareness about environmental issues." Discerning viewers with eyes keen enough to pierce the sanctimonious glare of Costas' candlelit silhouette may have noticed that the stadium's klieg lights still shone brightly.


On a typical game day, a large football stadium burns about 65,000 kilowatt hours of electricity and 35,000 cubic feet of natural gas. The cars driving to the game spew about 200 metric tons of CO2 (and that assumes nobody's driving SUVs or RVs, which is like assuming tailgaters are eating only sushi). There's also the electricity used to broadcast the game and to watch it. But thank goodness Costas turned off the studio lights for a minute or two.


NBC's "Green Week" continued apace (well after this writing). Morbidly obese contestants on "The Biggest Loser" lugged piles of recyclable cans up ramps and into enormous collection bins. Of course, the cans were delivered to the stunt by diesel truck. So a lot of energy — and sweat! — that could have been used toward fermenting homebrew tofu, or whatever energy is supposed to be used for, was wasted on viewer schadenfreude. The winners of the challenge each received a hybrid SUV. Alas, one of the winners didn't own a car to begin with, so the net result was one more car on the road and a little more CO2 in the air.


On "Days of Our Lives," a fictional couple had a fictionally "green" wedding.


The cast of the "Today" show burned massive amounts of jet fuel sending its hosts to the corners of the globe, leaving a "carbon footprint" larger than those left near the recycle bin on "The Biggest Loser."


I could go on, but you've seen the tyranny of Green even if you've never turned on NBC. Green is everywhere. Every magazine feels compelled to sell some sliced tree-meat in a special "green issue," but they feel so guilty about it, they ditch their glossy paper for pulp that gives it the feel of a hemp-commune newsletter that doubles as sustainable toilet paper. Food magazines have replaced "delicious" with "sustainable" as the highest praise. "Green is the new black" according to fashion writers who at least think certain cliches never go out of style.


Now, the predictable response to my caterwauling is that I just don't get it. Of course, Bob Costas' Dickensian studio lighting is just so much symbolism. But, they respond, NBC is "raising consciousness" and promoting "awareness." We've heard this tone before, perhaps starting in high school, when we were told, "If we all work together, we can make this the best yearbook ever!"


And that's why, on top of all the other reasons, Green Week — and the Green Millennium it hopes to usher in — is so annoying. It plays us all for suckers. First of all, you have enormously rich people at fantastically wealthy corporations seeking grace on the cheap with a few symbolic gestures that come at absolutely no cost, and often considerable profit.


You do know that the parent company of NBC is General Electric, right? You do know that for GE, green is first and foremost the color of money, right? As Tim Carney explains in vivid detail in his wonderful book, "The Big Ripoff," GE's "ecomagination" campaign is simultaneously a way to brand itself as a "progressive" company and a means of shaking the money tree — the most sustainable planting of them all — growing in Congress' backyard.


When the global company launched the ecomagination campaign, guess where it held the launch party? Its D.C. lobbying office, of course.


While sipping from wine made at a solar-powered winery, the head of GE, Jeffrey Immelt, proclaimed, "Industry cannot solve the problems of the world alone. We need to work in concert with government." Translation: The King Kong of the corporate world needs tax breaks, subsidies and favorable regulations in order to make green technology profitable. Indeed, GE has nearly cornered the market on the solar panels necessary to implement Kyoto-style reforms. Global warming hysteria is good for its bottom line.


Liberals and environmentalists love to whine about special breaks for corporations, and they work themselves into paroxysms of paranoia about how big corporations propagandize against action on climate change. The reality is exactly the opposite. GE, DuPont, British Petroleum and countless other big corporations routinely propagandize in the other direction, largely to win governmental support they don't need. But so long as environmentalists approve of the message, they've got no problem whatsoever with the messengers.


For GE and Bob Costas alike, Kermit the Frog was a liar; it is easy being green.

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