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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 29, 2009 / 8 Meanachem-Av 5769

Planet bull's-eye

By Jonah Goldberg




http://www.JewishWorldReview.com | The year is 2109. Celebrations continue as mankind's heroic, century-long, quintillion-dollar effort to lower the global mean temperature by 1 degree has paid off: July 2109 is just as hot as July 2009. Few can contain their jubilation.


But even as the carbon-neutral champagne corks fly, the sky darkens. A projectile of a different kind is coming our way. An asteroid streaks across the skies, giving the media just enough time to spread the word. The New York Times, now beamed directly into subscribers' brains via digital-neural networks, fulfills ancient prophecy and warns that women and minorities will be hardest hit by the incoming object.


But there's little we can do. The space flotsam smashes into the solar energy farm formerly known as Arizona. The space rock, 100 meters in diameter, hits at 50,000 mph with the force of thousands of nuclear warheads. Millions die. Dust and debris blot out the sun and will chill the planet for years. Crops fail, billions starve. The heat of impact releases torrents of nitrous and nitric acid rain.


So horrendous is the calamity that some even wonder if the enormous investment in fending off climate change might not have been better spent.


Alas, there's no time to defrost Al Gore's frozen head to ask his opinion.


This vision of the end times came to me on hearing the news that something hit Jupiter in the breadbasket the other week and nobody saw it coming.


It left a Jovian scar as "small" as the Pacific Ocean or as big as Earth. An amateur astronomer in Australia saw it first because none of the pros were even looking. Then again, the rock was probably pretty small, between 50 and a few hundred meters wide. That is to say, about the size of John Edwards' house.


Now, I know what you're saying: So what? It's not like we need an early warning system for Jupiter, a "gassy giant." What have the Jovians done for us? When God starts pelting rocks at Earth, or our own gassy giants, like Chris Dodd, then we can worry.


Well, He has been, on a regular basis. In March, a meteor called 2009 DD45 came within a few inches, astronomically speaking, of smashing into Earth (about 45,000 miles). Fortunately, we spotted that one ahead of time — a mere three days ahead of time. That's just enough warning for Keith Olbermann to knock out several top-notch diatribes on why George Bush is to blame, but not enough time to, you know, keep New York City from being liquefied.


In 1908, a DD45-sized meteor exploded over Siberia with a force 1,000 times the Hiroshima blast. It leveled 80 million trees over an area twice the size of Los Angeles. If it had arrived five hours later, St. Petersburg would have been gone.


Scientists think there are millions of such "small" near-Earth meteors out there, and more than 1,000 that are at least a kilometer wide. Those are the ones that really leave a mark. Just ask the dinosaurs. And we're discovering more every day.


A few years ago, a book titled "The Black Swan" came out. No, it's not about swans singled out by the Cambridge Police Department for breaking into their own roosts, but about sudden, unpredictable events occurring far more often than we'd like to think. There are flocks of black swans out there, but we find it discomfiting to contemplate their existence.


In 2008, science writer Gregg Easterbrook surveyed preparedness for a "space-object strike" for the Atlantic magazine. He found that even though serious experts believe there's as much as a 1-in-10 chance of a significant Earth strike within the next century, NASA doesn't much care.


Things are improving, but it's still a cottage industry. A scientist quoted last month in Maclean's magazine noted that "there are more people working in a single McDonald's than there are trying to save civilization from an asteroid."


Meanwhile, the global warming industry — and it is an industry now — could fill football stadiums.


It makes you wonder. For all the rush and panic, the truth is, climate change — if real — is a very slow-moving catastrophe. Moreover, it happens to align with an ideological and political agenda the left has been pushing for generations: Unregulated economic growth is bad and must be controlled by experts; nature is our master, and we must be her servants. What a convenient truth for environmentalists.


Meanwhile, a "deep impact" is a terribly inconvenient threat, partly because it requires making peace with the idea that nature can be conquered.


Better to not even think about it.


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