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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 8, 2007 / 22 Sivan, 5767

England goes to war over wine

By Jonah Goldberg


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http://www.JewishWorldReview.com | The British government recently unveiled plans for a massive crackdown on "excessive drinking," particularly among the middle class. It will include all of the familiar tactics of public health officials: dire new warnings on wine bottles, public awareness campaigns, scolding from men and women in lab coats.


But the public response has been a bit more strident than what we're used to over here. Boris Johnson, a member of Parliament and a conservative journalist, writes in The Telegraph: "I am told that the drinks industry is in two minds. Some say capitulate and agree to the 'voluntary' code; some say fight and force (the government) to try to bring forward legislation. I say fight, fight, fight. Fight against these insulting, ugly and otiose labels."


Sarah Vine, writing in The Times, is even more passionate, decrying a:


"... pernicious new Puritanism that is slowly squeezing the life and soul out of Britain. Ye gods, as my grandmother used to say, almost all the middle classes have left is their glass of wine in the evening. ... Because let's face it, this Government is doing its best to make our lives about as miserable as any pox-raddled Hogarthian whore's. Utter the word 'middle class' in Whitehall and watch their greedy little pimps' eyes light up with pound signs. Behold the British middle-classes — a docile, law-abiding army of tax slaves. Hurrah, let's blow it all on some more social workers in Newcastle."


As blessedly entertaining as all this is, some might wonder why the Brits are so exercised about a bunch of warning labels. After all, political correctness has been worse over there for quite a while. Police have been known to arrest school kids for insulting their friends. All of England is preparing for a smoking ban that will include "smoking police" making raids on establishments violating the law. The streets of Old Blighty are festooned with hundreds of thousands of closed-circuit television cameras. And, whereas once these cameras were used for anti-terrorism, police in some jurisdictions have actually outfitted them with loudspeakers so they can, like the voice of G-d, tell pedestrians to pick up their litter and generally behave like good "tax slaves." You'd think warning labels on vino would seem as uncontroversial as adding green vegetables to the prison cafeteria menu.


One answer might be that this is merely the straw that breaks the camel's already strained back. Another might be rage at a late hit from the exiting government of British Prime Minister Tony Blair. Another might be that the Brits can take "nanny state" intrusions in the name of law and order, but if you go after their booze, it's time for a glorious revolution. Yet another might be that Britain's underclass seems increasingly unredeemable, and rather than give up on it, the government feels the need to ratchet up the infantilization of the many in order to fix the few.


All of these, and many other interpretations, have merit. But there's another explanation with some salience for Americans bemusedly — or enviously — watching Britain turn into a penal colony with whacky TV and a line of heredity wardens called monarchs.


Britain still subscribes to a system where health care is for the most part socialized. When the bureaucrat-priesthood of the National Health Service decides that a certain behavior is unacceptable, the consequences potentially involve more than scolding. For example, in 2005, Britain's health service started refusing certain surgeries for fat people. An official behind the decision conceded that one of the considerations was cost. Fat people would benefit from the surgery less, and so they deserved it less. As Tony Harrison, a British health-care expert, explained to the Toronto Sun at the time, "Rationing is a reality when funding is limited."


But it's impossible to distinguish such cost-cutting judgments from moral ones. The reasoning is obvious: Fat people, smokers and — soon — drinkers deserve less health care because they bring their problems on themselves. In short, they deserve it. This is a perfectly logical perspective, and if I were in charge of everybody's health care, I would probably resort to similar logic.


But I'm not in charge of everybody's health care. Nor should anyone else be. In a free market system, bad behavior will still have high costs personally and financially, but those costs are more likely to borne by you and you alone. The more you socialize the costs of personal liberty, the more license you give others to regulate it.


Universal health care, once again all the rage in the United States, is an invitation for scolds to become nannies. I think many Brits understand this all too well, which is one reason why they want to fight the scolds here and now.

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