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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 30, 2008 / 25 Iyar 5768

Book worm: self-serving mcclellan throws out the ‘P’ word

By Jonah Goldberg


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http://www.JewishWorldReview.com | Not since America's most revered feckless crapweasel, former Vermont Sen. James Jeffords, switched parties have Beltway Republicans been more eager to sew a half-starved ferret into someone's body cavity. In this case, the desired victim is former White House Press Secretary Scott McClellan, who has coughed up a time-honored hairball of capital culture: the "tell-all" memoir. This is a bit of a misnomer in that they usually tell little but claim much.


It's been rumored that McClellan was hired by the Bush White House to appeal to a specific sub-constituency: pasty middle-aged men with a thumbless grasp of the English language. The veracity of this rumor has long been undermined by the assumption that Bush had locked down this constituency all on his own.


Whatever the justification for McClellan's tenure, he succeeded in showing that the inability to communicate and the incapacity to deal with the press artfully are not insurmountable obstacles to one's dream of rising to the position of White House press secretary.


In McClellan's book, "What Happened" (oddly missing a question mark), the author purports to explain how the Bush White House launched a "propaganda machine" to push the country into a war of choice.


I have not read the book. I will once I finish eating the contents of my sock drawer (which ranks slightly higher on my to-do list). But in interviews, McClellan's argument boils down to the fact that the White House employed a high-pitched media campaign to persuade the American people and push the press to more favorable coverage.


Apparently this is something new in McClellan's eyes. Perhaps such visitor-from-Mars cluelessness will prompt him to report in his next tell-all that when you pull a hidden lever behind a white bowl in the Oval Office bathroom, a sudden burst of water appears and then swirls down the bottom. Some of a suspicious bent might guess that such a system was invented for Bush to quickly jettison damning documents.


Or maybe the "propaganda machine" in the White House is something newer and more surprising than flush toilets. But I doubt it. Propaganda is a scary word — and can be a scary thing — but it's worth keeping in mind that even a White House press release is technically propaganda, as are those guests of the president at State of the Union addresses. The Clinton administration fine-tuned its propaganda effort by releasing pretend TV news stories — "video news releases" — that the press sometimes utilized in lieu of real reporting. The Bush administration continued this practice, but only then did critics shout "propaganda!"


Longstanding Bush critics like McClellan's use of the "P" word because they think it proves they were right all along: that "Bush lied and people died," as that shopworn refrain goes.


The problem is that's not quite what McClellan seems to be saying. "I still like and admire George W. Bush," McClellan writes in his memoirs. "I consider him a fundamentally decent person, and I do not believe he or his White House deliberately or consciously sought to deceive the American people. But he and his advisors confused the propaganda campaign with the high level of candor and honesty so fundamentally needed to build and then sustain public support during a time of war."


McClellan's only legitimate beef seems to be his unjust treatment during the Valerie Plame investigation. But that complaint doesn't sell books or get the sluices of journalistic saliva raging. Use of the word "propaganda" and charges of dishonesty about the war do, which is why he uses them. But McClellan concedes in interviews that even when he was an important cog in the "propaganda machine," he never witnessed anything that seemed at the time to be deceitful or untrue.


Rather, he says that his views have "evolved." This is one debate over evolution where intelligent design seems to have the upper hand. The prime mover of McClellan's evolving views was almost surely his need to move books.


This all bespeaks a level of sophistication few ever credited McClellan with when he stood at the podium looking like a McDonald's cashier flummoxed by an order. He's hawking books by making people think he's charging the Bush administration with wholesale dishonesty when he's not even making that case at the retail level. He's claiming the role of insider with behind-the-scenes insights, but he admits it never occurred to him that there was any dishonesty at work until he left the White House and began ruminating on what he could put in his book.


If only he'd been this good at working the press when it was for someone's benefit other than his own.

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