In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 1, 2009 / 7 Iyar 5769

Necessary ‘shortcuts’

By Jonah Goldberg

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http://www.JewishWorldReview.com | In his press conference Wednesday night, President Obama offered a nice little sermonette on "shortcuts."

Asked about his decision to release the "torture memos" and ban waterboarding, Obama said: "I was struck by an article that I was reading the other day talking about the fact that the British during World War II, when London was being bombed to smithereens, had 200 or so detainees. And Churchill said, 'We don't torture,' when ... all of the British people were being subjected to unimaginable risk and threat. ... Churchill understood, you start taking shortcuts, over time, that corrodes what's best in a people. It corrodes the character of a country."

It's a nice, honorable statement. But there's not much evidence it's true.

It's unconfirmed, but the article Obama referred to is probably a combination of a 2006 op-ed by Ben Macintyre in the Times of London and a recent blog post about it by the Atlantic's Andrew Sullivan. Macintyre focused on British Col. Robin "Tin Eye" Stephens, the wartime commander of Camp 020 whose motto was "never strike a man," a code he didn't always succeed in enforcing. But even many of Stephens' preferred techniques — sleep deprivation, psychological cruelty, etc. — are routinely denounced as "torture" by Bush administration critics like Sullivan.

Macintyre doesn't mention Churchill. That's all Sullivan, who writes: "Churchill nonetheless knew that embracing torture was the equivalent of surrender to the barbarism he was fighting."

Typically, Sullivan's emotions are getting ahead of his facts. Churchill's preference for humane treatment of German POWs under the Geneva Conventions had more to do with ensuring reciprocity from enemy armies. Al-Qaida isn't a signatory and isn't interested in such reciprocity.

One reason Churchill might have eschewed putting the screws to detainees in 1942 is that he already knew what they could tell him about the bombings. The Allies knew where the airbases were and had cracked German codes years before.

Regardless, Churchill and Great Britain didn't quite take the firm stand against "torture" that Obama and Sullivan suggest. During the war, the Brits ran an interrogation center, "the Cage," in one of London's fanciest neighborhoods, where they worked over 3,573 captured Germans, sometimes brutally. The Free French movement, headquartered in London, savagely beat detainees under the nose of British authorities. From 1945 to 1947, Col. Stephens himself ran the Bad Nenndorf prison near Hanover, Germany, where Soviet and Nazi prisoners were treated far more brutally than those at Guantanamo Bay. Stephens was court-martialed, and cleared, for some of the alleged atrocities.

Of course, none of this remotely made Britain "equivalent" to Nazi Germany.

Regardless of the debatable facts, the real problem is this idea that "taking shortcuts" erodes the character of a people. One hears this constantly, but it is almost invariably asserted rather than demonstrated.

First, this argument assumes society knows about the shortcuts. After all, if the shortcut in question is kept a secret, then it's hard to see how the "character of a people" will be corroded (or that such methods will be used as a "recruiting tool"). Alas, the idea that the government should be able to do things in secret to fight a war is out of vogue today.

The more significant shortcuts are the public ones people can't ignore. Churchill ordered the firebombing of Dresden just 12 weeks before the end of World War II. No one knows for sure how many civilians were burned alive, but tens of thousands surely were, in no small part to deliver a psychological blow to the Germans. If Churchill could have waterboarded a prisoner to avoid that — or stop the Holocaust — would one shortcut have been preferable to the other? Why? Or why not? Obama gives no sense he has an answer to such questions. You can ask the same questions about the shortcuts that flattened Hiroshima and Nagasaki.

Did these shortcuts erode the character of the American and British people? If so, how? And what does it say about the "greatest generation" Barack Obama invokes relentlessly? And, again, what of the shortcuts we don't know about?

Churchill was a heroic leader. He did right as best he could in a bloody mess of a war. But he made countless horrible-but-correct decisions in the process. For instance, he refused to warn residents of Coventry that the Nazis were going to bomb, lest he betray the secret that he was listening to Nazi cable traffic. After the war, he advocated the shortcut of summary executions of Nazi officials.

It might seem otherwise, but I'm not making the case for what some people see as torture. I'm simply noting that war is always about shortcuts, all are horrible, some are necessary. If Obama doesn't understand that, let's hope he never has to learn it.

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