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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 18, 2007 / 30 Nissan, 5767

PC Kabuki Theater

By Jonah Goldberg


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http://www.JewishWorldReview.com | Everything worth saying about the Don Imus thing — which isn't much — has been said already. We've now moved beyond Imus to the "national dialogue" phase of this familiar cycle. This is where we're supposed to tackle hard questions and deep truths about our society.


People have been calling for national dialogues and conversations for decades. It usually works something like this: Liberals say we need a frank discussion about race (or class or gender) in this country, and then they proceed to bludgeon any conservative stupid enough to take them up on their offer.


Consider a recent non-Imus example: Newt Gingrich said last month that bilingual education keeps some people in the "ghetto." Within hours, the same "let's have a frank dialogue" crowd denounced the former House speaker, insisting that he apologize for being so frank. And Gingrich promptly complied.


That's how the political-correctness Kabuki theater works. There's a reason so many were quick to point out that Imus' "shocking" shtick is museum-lecture dull compared to what black rappers spew on a regular basis. Too often, political correctness is a fixed fight where white guys get beat up for things others are allowed. The selective enforcement of PC shibboleths undermines the credibility of liberal do-gooders. For example, when campus administrators turn a blind eye to goons burning conservative newspapers or shouting down right-wing speakers, it makes it hard to take them seriously when they bleat about free speech.


But don't get me wrong. For the right — not to mention the creators of "South Park" — political correctness can be the gift that keeps on giving. The earnest leftists of the academy who seriously use "herstory" for "history" or "ovular" instead of "seminar" make it easy to discredit the entire PC project as a lot of pretentious, even Orwellian, nonsense.


But pointing out these excesses has costs for conservatives, too. Standing up to political correctness has become an unlimited warrant to be rude for its own sake. And if you catch flak for it, you can just say you were defending free thought. Ann Coulter, for example, justifies her cruder barbs and insults on the grounds that she's pushing back against the liberal thought police. Sometimes she's even right. But calling John Edwards a "faggot" is hardly a triumph of conservative principle.


I'm all in favor of acid wit and barbed satire. But too many partisans on both sides sound like Beavis and Butt-Head, tittering over trivia. More important, if political correctness is as absurd as so many people think it is, why is it so successful? This newspaper, your local schools, police and fire departments, city hall, your church and workplace all likely subscribe to vast swaths of what was once called a politically correct agenda, from rules barring sexual harassment to the language you can use in casual conversation or e-mails. Surely if PC is the Orwellian imposition so many conservatives claim it is, Americans would reject it the way they resisted other alien impositions, such as the metric system, bidets or David Hasselhoff's Germanic personality cult.


The reality is that much of political correctness — the successful part — is a necessary attempt to redefine good manners in a sexually and racially integrated society. Good manners are simply those things you do to demonstrate respect to others and contribute to social decorum. Aren't conservatives the natural defenders of proper manners?


Remember that D.C. bureaucrat who lost his job for using the word "niggardly" correctly in a sentence? That was outrageous overkill, but I don't know that many well-mannered white people who would use "niggardly" in a room full of black people either, for fear of offending. The problem with political correctness resides in the demand that new manners be created from scratch, which is bound to turn people off. I mean, did we really need to replace "old" with "senior" or purge "Dutch treat" from the vernacular?


PC's problems become even more acute when the left insists on smuggling larger agendas into what should be a polite conversation about what constitutes politeness. There's remarkable overlap between conservative and liberal complaints about the culture. But when traditionalists talk the language of decency and morality, the left hears bigotry and theocracy. And when liberals talk about sensitivity and white privilege, the right hears something totalitarian. The result is that the two sides hold separate conversations. And when they do talk to each other, each side is listening for hidden agendas.


Perhaps the reason the national conversations always sputter out is that they start off too ambitious. Rather than tackling America's fundamental problems, we could start by talking about how we should talk.

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