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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 7, 2007 / 18 Shevat, 5767

Much ado about the “a” word

By Jonah Goldberg


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http://www.JewishWorldReview.com | Here's irony for you. Last spring, focus-group guru Frank Luntz said that Sen. Joseph Biden should be considered a front-runner in the Democratic presidential primaries because so many Democrats in New Hampshire and Iowa judged him to be — wait for it — "articulate."


I should back up. Biden is famous for his brain's chronic inability to hold brake fluid. Once he revs his engines, the motormouth can't be stopped, and he just keeps talking and talking and talking. My theory is that those constant smiles where he displays his shiny fake teeth are the facial equivalent of flashing your brights while driving, signaling to those in Biden's path, "I can't stop this thing!"


Anyway, Biden is running for president. On the day he announced, the New York Observer released an interview in which it was clear Biden had no brakes. Asked about Barack Obama, the Democratic wunderkind, Biden said: "I mean, you got the first mainstream African-American who is articulate and bright and clean and a nice-looking guy. I mean, that's a storybook, man."


This statement didn't amuse some folks — and highly amused others, particularly his Democratic rivals. A plain reading is indefensible (as Biden has admitted). First, the word "candidate" is missing, so it reads like he's talking about blacks generally, which everyone agrees is preposterous. But even with that caveat, he seems to be saying that Shirley Chisolm, Jesse Jackson, Al Sharpton and Alan Keyes were lacking some or all of those attributes — mainstream, articulate, bright, clean or nice-looking. Feel free to play pin-the-adjective on the former candidates. But all I will say is that I've met Alan Keyes, and whatever his other flaws, he's so clean you could eat off him.


What I find fascinating is that the least offensive adjective describing Obama — "articulate" — has caused the most offense. The New York Times ran a lengthy essay by Lynette Clemetson on the troubling and pernicious racism behind the oft-used compliment for well-spoken black people. The Washington Post's Eugene Robinson penned a similar meditation arguing that "articulate" is essentially code for not scary to whites. "It's being used to describe a black person around whom white people can be comfortable," writes Robinson.


Obviously, there's ample truth here. Colin Powell, for example, was routinely described as "articulate" when he was pondering a presidential run. But you know what? Powell is articulate. Moreover, if you ever heard him talk to inner-city kids, you'd know he puts a great deal of importance on speaking and writing ability. Why? Because much of low-income black America has a problem in this regard (as does much of low-income white America, I should add).


It's weird: Everyone agrees that our schools are disproportionately failing African-American kids, that there is a cycle of dysfunction afflicting large swaths of lower-class black America. But if you ever point to the consequences of those failures, even in the most oblique and glancing way, someone cries "Racism!"


Clemetson spoke to a host of hyper-successful blacks who are weary of being called "articulate." But nowhere do Clemetson and the people she interviewed address the fact that not all of black America is as articulate as Condoleezza Rice or D.L. Hughley. It's as if white America just made up the idea that proper diction and speech is lacking in some quarters of black America.


Many blacks are deeply sensitive to all of this. Indeed, the whole "Ebonics" fad — a social-science neologism conceived to describe black slang as a distinct dialect, which it is — was designed to cover up the fact that large numbers of black Americans are not articulate in mainstream American English. But as Bill Cosby and others have noted, simply because Ebonics describes something real doesn't mean it's in the best interests of black people to embrace it.


Again, I think complaints from elite blacks about the overuse of the word "articulate" are well-taken to a point. However, not only is it not the code word some are making it out to be, Bill and Hillary Clinton, Al Gore and even Biden himself are routinely described as "articulate," and President Bush is relentlessly dubbed "inarticulate," yet nobody thinks that means he's being called "black."


But more important, the word "articulate" is used to describe eloquent blacks both truthfully and in an important context. Large swaths of black America are not articulate enough to succeed in the 21st century. We are constantly being told that we need a "national conversation" about precisely this sort of thing. But when even the most well-meaning whites use the word "articulate" to describe successful blacks, they're called racist. It's no wonder that national conversation is so slow in getting started.

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