Home
In this issue

July 2, 2009

Rabbi Abraham J. Twerski: The hallmark of a person

Abe Novick: Up, up, and aliya

July 1, 2009

Rabbi Avi Shafran: The Road Taken

The Kosher Gourmet by Marialisa Calta: Get into the holiday spirit with these Star-Spangled desserts

June 30, 2009

Rabbi Binyomin Ginsberg: What makes a great parent?

Caroline B. Glick: Ideologue-in-Chief

June 29, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Beware of 'Caveat Emptor'

Steven Emerson: ACLU pushing for more money for Hamas

June 26, 2009

Rabbi Yoni Posnick: Learn the secret to a healthy marriage from a scriptural villain

Caroline B. Glick: Barack Obama vs. International Law

June 25, 2009

Rabbi Shimon Apisdorf: The Absurd Power of Truth

Jordan "Gorf" Gorfinkle's strip: Everything's Relative

June 24, 2009

Rabbi Yonason Goldson: Advancement of technology is a wake-up call for humanity

The Kosher Gourmet by Andrea Weigl: Summer on a stick: Making frozen treats can be easy, creative and fun

June 23, 2009

Martin M. Bodek: 'On Surnames': And so, We Begin

Caroline B. Glick: The Obama Effect

June 22, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Working for a corrupt firm

N. Richard Greenfield : Where are American Jews?

June 19, 2009

Rabbi Abraham J. Twerski: Emotion v. intellect

Caroline B. Glick: Israel's rare opportunity

June 18, 2009

Jonathan Rosenblum: Sometimes it is more essential to define the nature of evil than good

Jordan "Gorf" Gorfinkle's strip: Everything's Relative

June 17, 2009

Rabbi Yonason Goldson: The Language of Confusion

The Kosher Gourmet by Linda Gassenheimer: Nothing pleases Dad more than a thick, juicy onion-smothered steak. Add home-Baked Potato Chips and …

June 16, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Career v. Careersism

Caroline B. Glick: Obama's losing streak and Israel

Richard Z. Chesnoff: ‘Palestinians’: Never Missing an Opportunity …

June 15, 2009

Israeli Prime Minister Binyamin Netanyahu: How Judea and Samaria can become 'Palestine'

Daniel Pipes: Where Netanyahu's speech failed

June 12, 2009

Rabbi Abraham J. Twerski: Some big thoughts about not acting so big

Caroline B. Glick: Obama's High Commissioner

June 11, 2009

Victor Davis Hanson: Our historically challenged President

Mitch Albom: Beware the True Believers

Lewis Grossberger: What we learn from the new Hitler photos

June 10, 2009

Mort Zuckerman: What Obama and his advisors won't -- or refuse to -- grasp about Israel and the Muslim world

The Kosher Gourmet by Steve Petusevsky Lotsa pasta: Tips, techniques and (amazing) taste

June 9, 2009

Anne Bayefsky: Obama's stunning offense to Israel and the Jewish people

Frank J. Gaffney, Jr.: America's first Muslim president?

June 8, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Merchant must take responsibility for careless shopper?

Mark Steyn: A superpower that feeds on mediocrity cannot survive for long on leftovers from the past

Richard Z. Chesnoff: How do you say 'kumbaya' in Arabic?

June 5, 2009

Rabbi Abraham J. Twerski: In quest of spirituality

Caroline B. Glick: Obama's Arabian dreams

Charles Krauthammer: The Settlements Myth

June 4, 2009

Paul Greenberg: The War Comes to Little Rock

The Kosher Gourmet by Judy Hevrdejs: Splash it on! Tap your inner jazz musician and improvise when stirring up a vinaigrette

June 3, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Q. Should terrible teacher be exposed?

Jonathan Rosenblum: The Israel Lobby: Missing in Action

June 2, 2009

Dennis Prager: The Speech President Obama Won't Dare Give in Egypt

Frank J. Gaffney, Jr.: Pressure on Israel raises war risk

Oct. 29, 2003
Mortimer B. Zuckerman: Graffiti On History's Walls (MUST-READ!)

Jewish World Review August 24, 2007 / 10 Elul, 5767

Deflating the organic mythology

By Betsy Hart


Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | Occasionally, I will buy "organic" fruits and vegetables or other food, supposedly meaning food grown without pesticides or fertilizers or other chemicals.


But when I buy the stuff, it's always by accident.


(Ditto for "fat-free" foods, like ice cream or half-and-half or cookies. Once in a while I'll buy the "fat-free" varieties without realizing what I've done, only to gag when I put it in my mouth. I mean, if I want to eat a goodie, I want the satisfaction of the real thing.)


Other people feel virtuous when they buy expensive organics. I feel I've been had.


A recent piece in Time magazine backs me up. In "Rethinking Organics" by Dr. Sanjay Gupta, the doctor writes that while few things make people feel more "virtuous" than eating organic food, there's little evidence that they are either more nutritious or any safer for our bodies than traditionally grown produce with their fertilizers and pesticides.


Gee, you mean "organics" won't save the world after all?


For starters, the doctor notes, correctly, that researchers just haven't made any connection between our ongoing trace-pesticide consumption from food and a long-term negative effect on our health. In fact, given that life expectancy is up by decades in the United States from the turn of the last century, and that cancer rates (not just death rates) have been dropping across the board since the early 1990s, one has to say that that just makes sense on the face of it. Could it be that since now fruits and vegetables are cheap, luscious-looking and available year-round (Strawberries in January? Once unthinkable!) thanks largely to chemicals and fertilizers, it means people are eating more of them with incumbent health benefits? Answer: yes.


Ah, but aren't organics, grown in the heart of the earth Mother Nature's way, just loaded with extra vitamins and nutrients? Think again, says Gupta. Studies have shown no or sometimes a very tiny difference between organics and conventionally farmed produce when it comes to nutrients. There may be one exception. Tomatoes. The problem there is that while organically grown tomatoes were shown to be higher in anti-oxidants than traditionally grown tomatoes in one study, the organics in the study were grown in highly controlled settings that might not be replicated at all in the real world.


(By the way, here's a little health nugget that may also seem counterintuitive: Frozen vegetables — yikes — will typically preserve their nutrients more than fresh ones, of whatever organic or non-organic stripe. Like any living thing, vegetables start to break down once they are no longer living.)


It's true one objection I have to organics is that they are typically more expensive, sometimes far more expensive, than traditionally grown produce. They even appear in processed foods like spaghetti sauce, which is completely ridiculous. (Gupta says processing takes away (begin italic) any (end italic) benefit of organics.) But if a family is so convinced by the organic crowd that they offer such amazing health benefits that the family has to splurge on organics, even including organic milk and eggs, well, they might be eating fewer fruits and vegetables and dairy overall, and that does have negative health consequences.


But what most bothers me is that some of the claims of organic advocates almost resemble a crusade about saving family farms, and the environment and maybe next our souls by eating organic. Hence the slogan, "Think locally, act globally, buy organic."


But it seems it's actually thoughtlessness that's so typically involved, in what has become a sort of feel-good moral crusade for organic foods. It's so easy to think of organics — or, rather, feel about organics — as some kind of cure-all and inherently virtuous along with things like recycling. (Never mind if the newspapers we self-righteously lug to the bottom of the driveway typically sit in huge warehouses before they're finally burned or buried.) It's no fun to have to think through a cost-benefit analysis. That requires, well, thinking.


And in our culture, it's just easy, it just feels good ... to feel good.


Well, this is one gal who "thinks" it's just fine to buy lots of cheap, luscious-looking produce from the conventionally-farmed-food aisles at the grocery. I'm thinking locally, all right. About what's best for my family.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Betsy Hart, a frequent commentator on CNN and the Fox News Channel, can be reached by clicking here.

BUY BETSY'S BOOK
"It Takes a Parent : How the Culture of Pushover Parenting is Hurting Our Kids — and What to Do About It"  

"Hart urges parents to focus...on instilling industry, frugality, sincerity and humility. She encourages parents to reclaim the word "no." Contrary to advice you may have received, you needn't give your child choices, or offer alternatives, or explain to little Suzie why she can't eat eight cookies right before bed-you're the parent, and sometimes you can just say no."

  —   Kirkus Reports

Sales help fund JWR.

Betsy Hart Archives

© 2007, Scripps Howard News Servic

Insight (Our Columnists)

 Mitch Albom
 Michael Barone
  Dave Barry
 Tony Blankley
 Andy Borowitz
 David Broder
 Stratfor Briefing
 Mona Charen
 Linda Chavez
 Ann Coulter
 Greg Crosby
 Rod Dreher
 Larry Elder
 Suzanne Fields
 John Fund
 Frank J. Gaffney
 Lloyd Garver
 Jonah Goldberg
 Julia Gorin
 Jonathan Gurwitz
 Paul Greenberg
 Lewis Grossberger
 Victor Davis Hanson
 Betsy Hart
 Nat Hentoff
 David Horowitz
 Laura Ingraham
 Paul Johnson
 Jack Kelly
 Ed Koch
 Ch. Krauthammer
 Jonathan Last
 Michael Ledeen
 John Leo
 David Limbaugh
 Kathryn Lopez
 Rich Lowry
 Michelle Malkin
 Jackie Mason
 Dick Morris
 Bill O'Reilly
 Jim Mullen
 Clarence Page
 Kathleen Parker
 Dennis Prager
 Wesley Pruden
 Tom Purcell
 Jonathan Rauch
 Celia Rivenbark
 Robert Robb
 Cokie & Steve Roberts
 Pat Sajak
 Debra J. Saunders
 Culture Shlock
 Roger Simon
 Michael Smerconish
 Thomas Sowell
 Mark Steyn
 John Stossel
 Cal Thomas
 Bob Tyrrell
 Diana West
 Dave Weinbaum
 George Will
 Walter Williams
 Byron York
 Mort Zuckerman

'Toons
 Robert Arial
 Chuck Asay
 Baloo
 Chip Bok
 Dry Bones
  Lisa Benson
 John Branch
 Gary Brookins
 John Cole
 J. D. Crowe
 John Deering
 Brian Duffy
 Everything's Relative
 Mallard Fillmore
 Jake Fuller
 Bob Gorrel
 Joe Heller
 David Hitch
 Jerry Holber
 Steve Kelley
 Jeff Koterba
 Dick Locher
 Chan Lowe
 Ranan R. Lurie
 Jimmy Margulies
 Rick McKee
 Michael Ramirez
 Kevin Siers
 Jeff Stahler
 Ed Stein
 Danna Summers
 John Trever
 Gary Varvel
 Kirk Walters

Lifestyles
 How 2
 Lori Borgman
 The Savvy Consumer
 Elder matters
 Fixit
 Dr. Peter Gott
 Marybeth Hicks
 GET A JOB! by Marty Nemko
 Richard Lederer
 Tech Maven
 Every Monday Matters
 Nutrition Myths
 Bookmark These
 Bruce Williams
 How Stuff Works