In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 8, 2006 / 17 Kislev, 5767

Stranger on a plane

By Paul Greenberg

Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | We should have left for the airport much sooner, but, as usual, I had tarried too long. There had been goodbyes to make, and I really hadn't wanted to leave my Chicago cousins, the bagels and lox, and most of all the memories. They always come flooding back at funerals, like waves, one giving rise to another. Family stories remain basically the same, but they get better and better with each retelling, till they become legends.

I made the plane, with three whole minutes to spare. I didn't notice my seatmate till I'd stowed my carry-on and wedged myself in beside him. Was he a monk? His cassock hung loosely on a bony frame. Then he turned to face me, and I saw the mask. White, porcelain, smiling. And it wasn't even Mardi Gras yet.

Okay, so my seatmate was a little weird. He had a right. He'd bought his ticket. You see all kinds of people at airports these days. Better somebody in robes than some of those in bursting shorts and skimpy T-shirts that don't come down nearly far enough.

Still, he made me uncomfortable. I concentrated on my magazine, which is not an easy task when squeezed next to somebody who looks like death warmed over. I tried to ignore him. Hard.

"People often ignore me," he said softly, as if musing to himself.

I tried to pretend I hadn't heard, but couldn't keep it up. I turned to face him. "How rude of them," I said, remembering my manners.

"I don't mind," said my seatmate, his ceramic smile fixed in place. "I know it's a shock when I move in. But I don't occupy much space. Not at first. They think it's just their imagination, or that I'll go away if they pretend I'm not there. But bit by bit I require more room, till I take up the whole house, their whole life. By then they don't mind at all. They're happy to see me when they finally understand I'm there to release them."

"Oh, I see."

"I doubt it," he said, not unkindly. "But you will."

It was as if he knew me. Or would.

"I'm not here to win friends or influence people," he continued. "I've just got my calls to make. Nothing personal."

"Just what is it you do?" I asked. "Sales?"

"Not exactly," said the man. "More like collecting. Never missed a client. That's one thing about me, I never snub anybody. I'm as inevitable as taxes."

"Really?" I asked. But by then we were making our stop at St. Louis, and he was adjusting his hood, tucking in his robe, buckling his safety belt. That last seemed to make him smile.

We'd barely rolled to a stop when a change came over his cool self. He began squirming like a passenger with a close connection to make.

There was now a panicky note in his once deadly calm voice.

"Excuse me, I've got to get out of here," he was saying. "Would you reach me my walking stick? It's in the overhead." He was almost pleading.

Donate to JWR

I peered into the rack. There it was. It looked more like a scythe, what with that long curved blade at the end. How in the world do you suppose he got it past inspection, I wondered.

"Goodbye," I said, handing it to him carefully.

"No," he said, correcting me. "See you later."

Then he was off, moving fast, almost levitating, as if eager to get away. No one else seemed to notice. It was as if they couldn't see him. Maybe you had to have just come from a funeral to spot him.

Then I saw what had sent him scurrying. Face averted, he'd hurried past the other figure floating down the aisle. She settled down in his seat, lightly, as if she might disappear in an instant. Pretty little thing. And soon we were off the ground.

"Just get on?" I asked.

She smiled a Mona Lisa smile, but said nothing.

"You seem to have alarmed our friend," I told her.

"He always runs when he sees me coming," she whispered.

"Really?" I said. "How come?"

"Don't you know?" she said. "Love is stronger than Death."

Was I dreaming, or just remembering the words of the funeral service? It didn't matter. It had been a long day. Love looked out the window, I leaned back and closed my eyes, and we flew through the night. .

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

Paul Greenberg Archives

© 2006 Tribune Media Services, Inc.