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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Nov. 29, 2006 / 8 Kislev, 5767

Shoes and me

By Paul Greenberg


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http://www.JewishWorldReview.com | Dear Frau Professor,

It was wholly a pleasure to hear from another shoemaker's child with an immigrant background, and to learn that a column about my father had struck "a personal note with me, having been raised by a shoemaker in Germany. Your article describes my old man par excellence, who now in his mid-70s and officially retired from his shop in a small town near Duesseldorf still repairs shoes for his customers."


Why, sure. Good shoemakers grow rarer and rarer, and those who have found one are well advised to stick with him — even though he claims to be retired. Just hand him a pair of shoes in need of heels-and-a-half-sole, and he won't be able to resist making them presentable again. It's a matter of pride.


Now on to your question: Is there is an English equivalent for the German phrase, zusammen schustern? You tell me it is used to describe slapdash work. As an equivalent, I'd suggest the English phrase, "cobbled together." I'd bet other languages have similar phrases, shoes being as ubiquitous in human cultures as feet.


The phrase may be a libel on cobblers of all nationalities, but one can understand how it came about: Cobbling can have the look of a make-do art, especially in cases where some emergency treatment is needed for a floppy sole or a broken heel, or if the customer can afford only half-soles or heels but not both.


I've seen my father study and study a pair of muddy old boots some poor sharecropper had brought in hoping against hope to save them for one more season. Finally, like a surgeon talking to the family in the waiting room, he would deliver his verdict — good, bad, or We'll Give It a Try.


The old man would take me with him some Sundays when he'd drive all over the Ark-La-Tex — to little towns like Longview and Tyler and Lufkin in East Texas, or to Ruston and Minden in the other direction, or up to Magnolia despite the condition of Arkansas roads back then.


The trunk and back seat of the old Chevy would be packed tight with just-fixed shoes. He'd show them to fellow members of the guild as samples of what he could provide if they were interested. And they were. Because there was a war on, and it took ration stamps to buy a pair of new shoes — but not second-hand ones. It was a sellers' market.


There was a Walt Disney comic circa 1944 that had Donald Duck on the cover in a cat costume; Donald was sitting on a backyard fence in the middle of the night and howling — so the neighbors would throw their shoes at him. He was collecting them for resale in a box labeled: SECOND HAND SHOES — NO RATION POINTS. Nobody had to explain that cartoon to me.


I grew up playing in huge mounds of old shoes waiting for my father and his crew to fix and sell. Other kids may have grown up with Dick and Jane and Spot; my early childhood vocabulary included Cat's Paw and uppers.


The golden age of the second-hand shoe business ended with the post-war flood of cheap imports. My father's trade was one of the first casualties of what we now call globalization. Who'd fix a pair of shoes when it was cheaper to buy new ones?


My father had to find another line of work, and wound up selling dry goods and then furniture to the same loyal clientele at the same location on the same Easy Credit Terms. But he remained a shoemaker at heart; just buying and selling stuff never gave him the same satisfaction. I believe I can understand. To this day, the smell of shoe leather is the smell of home.


I still prefer to have my shoes repaired rather than buy a stiff new pair. I used to know a fine shoemaker in a small Arkansas town — Mr. Kraeszig — and I took the same rundown pair of shoes back to him so many times for one final fix that he finally told me it was time to take them off life support. Even the best doctor can do only so much for a patient.


The whole family was in the shoe repair business back then; one of my cousins in Chicago still keeps an old Landis stitcher in his basement and does an occasional half-sole just to stay in practice. Another keeps a beautifully shined shoe last in the hallway of his swank double apartment just off the Magnificent Mile — under a spotlight. Just as a reminder. It's the same one his father had used as owner and proprietor of Harry's Shoe Hospital on Halsted Street. Now, like Harry's, Greenberg Shoe Co., 836 Texas Ave., Shreveport, La., exists only in memory.


Enough about shoes. My respects to you, Frau Professor — and respect, since you teach chemistry. Chem was my downfall as a college student. I was probably the briefest pre-med major Centenary College ever had. A demanding but kind old professor did me and medicine a great service when he offered to give me a charitable D-minus in his course if I would take a solemn oath never — never! — to have anything to do with chemistry for the rest of my natural life. I leapt at the deal, and neither I nor the world of chemistry has ever had cause to regret it.


As for the world of shoemakers, thank you moving me to revisit it as it once was — before plastics had replaced leather in so many shoes, and what once was a widespread craft had become a small specialty. To again be zusammen schustern, or together with shoemakers, if only in memory, was wholly a pleasure.


Nostalgically,
Inky Wretch

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