In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 24, 2008 / 26 Mar-Cheshvan 5769

The Ace

By Paul Greenberg

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http://www.JewishWorldReview.com | A taciturn old gent, Donald James Matthew Blakeslee was. But by the time he died at 90 in Miami, he had a lot he could have talked about. For he'd accumulated a chestful of medals in what for a certain generation is still referred to as The War, as if there hadn't been and wouldn't be another. By the time it ended, Col. Blakeslee had flown more missions and rung up more combat hours than any American fighter pilot in the Second World War: nearly 500 missions and some 1,000 hours in combat.

It took a while for the country to learn of the colonel's death because, out of respect for his lifelong reluctance to talk about his exploits, his daughter made no public announcement when he died back in September. She'd learned from her father, and he'd had more publicity than he'd ever wanted in this life.

All the old boy had sought since the time he was a teenager watching the Cleveland air races was to fly, fly, fly. Not talk about it. Once asked the secret of aerial warfare, the colonel responded: "Either you get on Jerry's tail or he gets on yours." End of quote. He was not a man to elaborate. He just got on with the job.

Col. Blakeslee's actions spoke louder than any words. By war's end, the Fourth Fighter Group he commanded, aka the scourge of the Luftwaffe, had destroyed a total of 1,020 German aircraft, shooting down 550 and destroying another 470 on the ground.

By 1943, his fighter group of three squadrons was being equipped, at his insistence, with the still new P-51 Mustangs. No one who's ever seen one of those babies up close and personal is likely to forget the sight. They seem all engine. The rest of the aircraft — cockpit, fuselage, cross-firing machine guns and all — was apparently just an afterthought.

Graceful the P-51s may not have been, especially when compared to the twin-bodied P-38 Lightning, but fast, formidable, brutally powerful, and efficient killing machines they most definitely were. A combination of American design and British mechanics — the P-51 had a Rolls-Royce Merlin engine — the plane was rolled into production in just 117 days, three days under a rushed wartime deadline in 1943.

The colonel got the new planes assigned to his command on condition that they be put into action immediately on delivery, leading him to tell his pilots to "learn how to fly them on the way to the target." Known for its high number of kills, his fighter group's aggressive style was a tribute to his daring, and his talent for command. He led by example.

Colonel Blakeslee's outfit would become the first to fly above the fleets of B-17s and B-24s over Berlin, swooping down on the swarms of German fighter planes out to intercept the bombers. In June of 1944, by when it was possible for American aircraft to overfly German territory, his group would escort the first flight of American shuttle bombers to land at Soviet bases, then return, bombing both ways. The trip took seven hours to cover more than 1,470 miles. If completed.

To quote Walter Boyne, a former director of the Air and Space Museum at the Smithsonian, such a mission "required, particularly on the part of the fighters, great endurance and navigational abilities," straining both aircraft and pilot. It was all in a day's work for Col. Blakeslee, who would go on to pick up more Flying Crosses and Air Medals a decade later in Korea. The only thing that ever seemed to make him nervous was having to appear before the press.

Donald Blakeslee started his military career as a young volunteer flying Spitfires with the Royal Canadian Air Force in 1940, before the United States formally entered the war, then fought with the Royal Air Force, and transferred to the Army Air Forces in 1942. He may have fought in different uniforms and under different flags in his time, but always in the cause of freedom.

Who'd have thought a World War II fighter pilot destined to see so much action would die peacefully in his bed at a ripe old age? Somebody up there must have liked him.

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