In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 14, 2007 / 4 Kislev 5768

Charters and cherries

By Paul Greenberg

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http://www.JewishWorldReview.com | It's not the oldest libel against charter schools. The oldest may be the one about how charter schools are just the latest version of seg academies — that they siphon away white kids from public schools. (Never mind that charter schools are pubic schools, too, just differently organized.)

Charter schools as some kind of racist plot? That's not true across the country: Many charter schools turn out to have large numbers of black or Hispanic kids whose families want to free them from failing public schools so they'll become all they can be.

Many charter schools are all-black or close to it. See the KIPP school at Helena, Ark., now officially Helena-West Helena. Nor does this accusation against charter schools hold up here in Little Rock. The majority of the students attending its three public charter schools here aren't white. (Last time I checked, white kids make up 47 percent of those schools' students.)

Perhaps the second oldest charge against charter schools was echoed the other day by a lawyer for the Little Rock School District before the state's Board of Education, which was considering granting three additional charters for new schools in Little Rock.

According to the lawyer, Khayyam Eddings, these charter schools — which would offer an advanced curriculum in a number of disciplines, from math to Latin — would just "cherry-pick" the highest-achieving students, leaving the other public schools bereft of their best students.

How selfish of these students to want to learn as much as they can in the academic environment best suited for them, rather than raise the average test scores back in their regular schools! Have they no social conscience?

Kids who apply to charter schools don't seem to realize it's their solemn duty to hold themselves back for the sake of the common good, or the school district, or the collective welfare of all, or some such glittering generality or other.

It's never been clear what good purpose is served by holding onto these kids in the regular public schools. The educantists/social engineers have produced various justifications for the practice, which always wind up sounding like only rationalizations for this crime against young intellect, talent, or just true grit.

Who knows whether the students who would apply for this latest charter school are high, low or medium achieving? It's clear only that they're ready to better themselves — much like the nine black kids who had the gumption to apply for entrance to once white-only Central High School in Little Rock back in 1957 — and found themselves in the middle of a national crisis.

We're told that giving kids like these a chance to better themselves (and the rest of society, which is what well-educated people tend to do) constitutes "cherry-picking," clearly a grievous sin in times that elevate mediocrity.

But if encouraging the best or at least the most ambitious students is wrong, why not not eliminate all those Advanced Placement courses in public high schools rather than deprive regular classrooms of these kids' shining presence?

By Mr. Eddings' flickering lights, wouldn't AP courses be a form of, heaven forfend, "cherry-picking," too? Much like putting kids on separate academic tracks depending on their ability. Should we really hobble promising youngsters in the name of some deranged notion of democracy?

Of course no one serious about education would suggest such an unfair, destructive course. At least let's hope not. Because every student ought to be in a classroom that challenges the student, not holds him — or her — back. That's not democracy; it's an iron egalitarianism. It would be like putting weights on the shoes of our best high-school runners in the name of equality.

What we have here is a contemporary manifestation of the old spirit of leveling, which every democratic society since ancient Athens has recognized as the sure forerunner of tyranny. A good education, like a good society, ought to be about expanding horizons, not limiting them. It ought to be about providing more opportunities, not fewer — even for the most promising of our young. It ought to be about individual achievement, not collective mediocrity.

But all this really isn't about what's best for the next generation. It's not about education at all but about politics, power, money, and pride. That's why Little Rock's school district is fighting one of the best ideas to come along in American education since free public schools themselves.

Charter schools are designed to let teachers and principals work with kids free of the bureaucracy, apathy and lack of accountability that characterize our worst schools in this country.

Charter schools aren't just a promising experiment in themselves. They not only have to live up to the aims spelled out in their charter or shut down, but they also provide needed competition within the public school system. But certain school districts and their teachers' unions would rather hold on to unwilling students, and the state funds that go with them, rather than tolerate healthy competition.

Nothing so well illustrates the blind status-quo-ism that marks entirely too many American school systems as this vacuous talk about "cherry-picking" from a legal representative of a school district that is only too willing to do some cherry-picking itself (by offering AP courses) so long as it gets to maintain a monopoly over public funds.

Some of us have always been fond of cherries, and of quality in education, too. Both crops that should be encouraged, not plowed under. A good school system should be concerned about producing more good students, not limiting their choices.

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