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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Nov.3, 2006 / 12 Mar-Cheshvan, 5767

What's this job all about?

By Paul Greenberg


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http://www.JewishWorldReview.com | Dear Student,

It was wholly a pleasure to get your message asking how to write editorials, and I am happy to oblige, since advice costs so little. In his "Devil's Dictionary," the all too realistic Ambrose Bierce defined advice as the smallest coin in current circulation.


I must warn you that I may not be your best source of counsel if you're looking to rise in the world. I came to Arkansas as an editorial page editor, and now, more than 40 years later, I'm still an editorial page editor, if at a different paper. My job title hasn't changed a bit. No upward mobility at all. So you may want to take my advice with a carload of salt.


If you're looking for writing tips, there's no need for me to bore you with what you can find in great profusion in textbooks, magazine articles, how-to manuals and the reams of other guides out there. They're usually put out by writers who've found that the easiest thing in the world to write about is writing.


It was the great short story writer Raymond Carver who warned that when a writer starts talking about technique, you know he's fresh out of ideas.


On slow days, I used to devise lists of different ways to write editorials. At one point, I was up to 42.


No. 1 was H. L. Mencken's sage counsel, "Take a line." Rather than write all around an issue without ever saying what ought to be done about it.


No. 42 was "Read poetry." It doesn't matter whether you prefer Longfellow, Emily Dickinson, Seamus Heaney or the Song of Songs. Poetry awakens the ear, revives the soul, and generally enlivens the spirit within prose. It's like going back to the wellsprings of the language.


In between No.'s 1 and 42, there was the sort kind of sage advice that's harder to practice than preach. Such as: "Aim for a masterpiece, not just another editorial," (No. 25) and "Attack the strongest point of your opponent's case, not the weakest. This is sport, not persecution." (No. 14)


But beyond all those easily given and just as easily forgotten tips, the opinionator needs more than technique. Editorials ought to be based on thought-out principles, which means the young editorial writer ought to develop some. So he won't be blown this way and that by every new idea that comes down the pike.


When the editorial writer finds it necessary to alter or refine or deepen or even abandon a conviction — it's called growth — he should at least be aware of it. That's why he (or she) needs a liberal education, which is what you've had the sense to seek.


Maybe you'll even acquire a sense of history, which gives perspective, so this swirl of a little wheat and a lot of chaff that we call the news won't come as a complete surprise every day.


Adlai Stevenson once said a journalist is someone who carefully separates the wheat from the chaff, then prints the chaff. Lord, the truth hurts.


It's too easy to pander to the kind of readers who like to have their own shifting moods mirrored and magnified every day in their morning paper — or on their favorite Web site. So do we all. It's very gratifying. But only for a little while — before we start to think about it, and realize that gratification does not equal vindication.


The object of this game, always, should be to elevate the public discourse, not further degrade it — however satisfying it may be to parade our pet prejudices in print. We can safely leave that sort of thing to zealous partisans and ambitious politicians, especially in an election year.


A lapsed editorial writer who used to work here at the Arkansas Democrat-Gazette — this year he's managing the campaign of a gubernatorial candidate — once told me an instructive story about his grandfather back in Georgia. As a sophisticated young man, he was trying to explain to the old man that not all issues are black and white in the real world, but rather there are different shades of gray, there's not always a right and wrong, yadda-yadda-yadda….


To all of which his grandfather listened patiently, then replied: "Son, there's always a right and wrong. You just have to find it."


That's about the best description I've ever heard of an editorial writer's job. Now go and study.


Good luck,
Inky Wretch

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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© 2006 Tribune Media Services, Inc.

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