In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 24, 2007 / 12 Mar-Cheshvan 5768


By Paul Greenberg

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http://www.JewishWorldReview.com | Dear Fellow Opinionator,

It was wholly a pleasure to get the word from you that the New York Times is now offering videos under the title, "Sightlines, an Op-Ed Series." That's good news, since the pictures have to be an improvement over the prose in the Times' editorials. (Stifle yawn here.)

"I would be interested to read your reactions," you invite. Here's mine: I knew it would come to this. Why settle for mere words when we, too, can do video? Words, shmords, where's my Camcorder?

It's said the latest vogue in Hollywood is to eliminate the pictures from movies and just project the dialogue on a flat, readable, widely circulated surface. It's now claimed that words can have an even more powerful effect than pictures, that they can lead to wisdom, beauty, reverence, ecstasy, even humility. Imagine that. One auteur was heard to say that a single word is worth a thousand pictures — if it's the right word. There might be an idea in all that. But be warned: This approach may catch on only in a literate society.

Enough kidding. Our problem in this opinionating business — well, our big problem — isn't any lack of technology. The stuff is everywhere and seems to be upgraded daily, or at least faster than a technologically challenged type like me can keep up with.

I'd just barely mastered the electronic typewriter when the word processor came in, and everything's been in electronic flux ever since. I still miss the Royal portable I used to write all those term papers. And I'm still in the market for one of those bulky old Woodstocks that used to sit on desks like a tank. If I really had my druthers, I'd probably opt for quill pens with square nibs. Hey, if it was good enough for the Declaration of Independence….

In the end it's not the technology of the moment, the instruments of thought, that matter so much as the quality of the thought itself. Lewis Carroll had the right idea: Take care of the sense and the sounds will take care of themselves. That's the basic challenge: thinking things through. Then the words will come, the right words. Verbally,

Dear Friend, It was wholly a pleasure to get your letter full of advice about where our editorials have gone wrong. Namely, we've been entirely too frank and offended people. We would be much more effective, you say, if we'd tone it down, not upset the powers that be, at least not day after day, and generally Go with the Flow.

It might be even better if we'd say nothing at all — at length, of course, and in the nicest, most elevated tones. Isn't that what all the respectable opinionators do? Why risk editorializing in an editorial? Stay out of trouble. Play it safe. Write about the coming of spring, the beauty of fall. Pedestrian thought has its advantages, both material and political.

All of your good advice has a familiar ring. For the better part of a decade, when I was editor of an editorial page during what I now think of as the golden age of the little Pine Bluff (Ark.) Commercial (the 1960s), we were regularly advised to go easier on Orval Faubus.

Why? Because our steadfast, indeed just about daily, opposition to his kind of politics only strengthened his machine and segism in general. Sure enough, every two years, election after election, the Eternal Incumbent beat us like a drum. Our critics might have had a point.

But on sober reflection, or even after a drink or two, it occurred that there might be something more worthwhile than political calculation, something even more important than the election results that seemed so all-important at the time. Namely, trying to tell the reader the truth day after day, such as we are dimly allowed to perceive it.

Looking back, I can't honestly say I regret that choice. I'd like to think I wouldn't regret it even if in the end history, or rather the current conventional version of it, hadn't justified our long, long fight back then.

Clio, muse of history, is fickle. Winners and losers switch places as time goes on, but the need to maintain one's integrity — and a newspaper's — does not. The paper'll be here, one hopes, long after we're all gone. So beware, friend, of being too easily swayed by the roar of the crowd. Or being swayed at all. It is in the still small voice that salvation lies.

Vaclav Havel, the Czech playwright, dissident, prisoner and finally president, put it this way: "When a person behaves in keeping with his conscience, when he tries to speak the truth and when he tries to behave as a citizen even under conditions where citizenship is degraded, it may not lead to anything, yet it might. But what surely will not lead to anything is when a person calculates whether it will lead to something or not."

Be well, friend, and thanks for the advice, which I know was well intended, and for making me think once again about what a newspaper, a citizen, a person should be about in a republic, which puts me

In your debt,
Inky Wretch

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