In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 12, 2007 / 30 Tishrei 5768

Kansas City blues

By Paul Greenberg

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http://www.JewishWorldReview.com | KANSAS CITY, Mo. — It's been a while, about 50 years, since I was here. It was usually on one of those weekends when the fraternity's pledge class would head out to the nearest big city. Half of us headed west to Kansas City, the other east to St. Louis. I was always in the Kansas City contingent. After all, it was one of those places Where the West Begins. It had vistas, fountains, parks, river walks, the old Muehlebach Hotel, Kansas City sirloin and prime rib, and, sweetest and soulfulest of all, the Kansas City blues. Who could resist?

On one visit, a blind date who had a sense of humor gave me her street address: 4525 Oak. I drove up the spacious driveway promptly at 7, whereupon she stepped out from behind the pillars of the impressive mansion and came flouncing down the short set of concrete stairs. Quite an entrance.

It didn't take me long to realize the young lady had emerged from the shadows of the William Rockhill Nelson Art Gallery — a 1930ish example of what might be called industrial classical. Back then, it had stood in solitary dignity. Much has changed since, not necessarily for the better. Now a couple of gigantic Claes Oldenburg shuttlecocks have been plunked down on the once wide, unbroken expanse of lawn — as if the visitor had interrupted a gigantic game of badminton.

More unsettling, a kind of big, segmented tube has been attached to the stately old museum. Like a vermiform appendix. It looks like the standard airport concourse, only without the personality. I kept looking for the screen showing Arrivals and Departures. The new addition goes on and on like some huge nematode, raising the fear that, even if you cut it in half, each of the halves would just grow back again.

The new addition is as unfixable as some amorphous Thing From Another Planet in a bad sci-fi flick. It makes quite a contrast with the old museum it's been attached to like a parasite. Old dignity, meet new shapelessness.

The architect's statement we're handed proudly compares the new addition with the original, much to the disadvantage of the original, listing qualities for each:

Opaque Transparent
Heavy Light
Hermetic Meshing
Inward views Views to landscape
Bounded Unbounded
Directed Open circulation
Single mass Transparent lenses

Only one obvious comparison is missing. Original building: Character. New addition: None.

The handout from the architect waxes prosaic. Its 21st century artspeak is a typical specimen of the ersatz language one finds engraved on museum walls these days like so much verbal mold. The statement makes up for what it lacks in precision by its sheer, free-flowing volume, much like the wormy architecture of the new addition itself. Consider this sample: (Brace yourself.)

"As visitors move through the new addition, they will experience a flow between light, art, architecture and landscape, with views from one level to another, from inside to outside. The threaded movement between the light-gathering lenses of the new addition weaves the new building with the landscape in a fluid dynamism based on a sensitive relationship to its context. Rather than an addition of a mass, the new elements exist in complementary contrast with the original 1933 classical 'Temple of Art.' "

All of which sounds like just a bunch of fluid dynamism to me. The final touch is those superfluous quotation marks around Temple of Art. This kind of wordwurst would be incomplete without them, like a greasy salami without those whitish specks of pure fat embedded in the indistinguishable ingredients.

To translate the press release into plain English, which is a rare commodity these days in the art world or anywhere else, the new addition augments the neo-classical with the nondescript.

The effect from the outside is equally appalling, even obscene — as if a long stretch of bowel had been flung off the operating table and missed the pail, winding up instead in what once had been a lovely garden.

The great thing about the new addition is supposed to be its translucence, the way it admits the outdoor light. The wistful glow of a fall afternoon fading into evening is indeed beautiful. But why would anyone want to filter it through this huge, milky intestine?

There's a reason for continuity in architecture — for why new additions to the old should be in the same style, or at least not clash with it. There's a reason for restraint in art. But we may not remember it till restraint is gone. Then the reason for it becomes all too apparent. Even translucent.

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