In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 6, 2006 / 14 Tishrei, 5767

Memories of The Billy Goat

By Paul Greenberg

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http://www.JewishWorldReview.com | Dear Former Chicagoan,

It was wholly a pleasure to see that my mentioning Mike Royko in a column brought back memories of that toddlin' town, where they do things they don't do on Broadway.

I do have to admit that, being part of a family whose roots go back to the South Side, I'm a White Sox fan rather than a devotee of your Cubbies. (I wear a Cubs ball cap from time to time, but only to attract sympathy.)

Your tribute to the Sage of the Windy City is the highest compliment any columnist can hope to earn: "We always looked forward to Mike Royko's column, it started our day." Lots of folks in Chicago did the same.

You say you never got to Royko's favorite watering hole — "Never went to the Billy Goat but I can see it in my mind as quite a place!"

I'm not sure you missed much. I speak as an erstwhile junior editorial writer at the late great Chicago Daily News, which unfortunately ceased to be great long before I got there in the late '60s. Its distinguished stable of foreign correspondents was already being cut back, and Royko's column was one of the few bright spots left among the general ruin.

The sense of authority and depth that the Daily News once had wielded dwindled daily before my disillusioned eyes. I would hurry back to Arkansas a year to the day, sorry to leave Chicago, but happy to desert the sinking ship that the Daily News had become.

I spent my brief year at the Daily News hanging on to Mike Royko's every printed word, and trying in vain to imitate his hard-boiled style. But some things just have to come naturally.

As a member in devoted standing of the Royko fan club and cult, I made the Billy Goat tavern one of my first stops after getting to town.

Hoping it might help me write like Royko, I once ordered a boilermaker — a shot of bourbon and a beer chaser. (Exact ingredients and method of intake may differ from grimy bar to grimy bar.) All I can remember is that it put me out for the rest of the day.

There must be something about Chicago and taverns that produces great columnists, since Mike Royko was preceded in columnizing annals by another legend, Finley Peter Dunne of the now otherwise forgotten Chicago Evening Post.

Mr. Dunne's alter ego in the pages of the Evening Post was the immortal Mister Dooley, Irish barkeep and doctor of philosophy.

Many of his sayings have become staples of American political science. For example, his observation that, no matter whether constitutional rights follow the flag, the Supreme Court "follows the iliction returns."

Some of Mister Dooley's judgments had the ring of instant folk wisdom. As when he advised: Trust everybody but cut the cards. And some Dooleyisms are still all too relevant: "A vote on th' tallysheet is worth two in the box."

Mister Dooley's place on Archey Road was a product of Finley Peter Dunne's rich imagination, but the Billy Goat Tavern is all too real. Located under Michigan Avenue, the Billy Goat is almost as dismal inside as out, although on a good day the cheeseburgers (pronounced Cheezeborgers) are the best this side of the Sno-White Grill in Pine Bluff, Ark.

But you don't go to the Billy Goat for the food. You go to pay your respects. You go because Mike Royko went there, and because it's so Chicago.

You go because Royko's Slats Grobnik could walk in any minute. Along with with Studs Lonigan (of James T. Farrell's heartbreaking Chicago trilogy), or maybe the real Studs Terkel. How describe Mr. Terkel — sociologist, raconteur, sidewalk sage, local institution? He is to Chicago as Jimmy Breslin has been to New York.

Charming as such fancies are, the thought of spending a beery old age in the friendly confines of the Billy Goat Tavern and Historical Site was less than cheering.

Besides, I never could flourish above a certain degree of latitude. And as much as I love shade, a dark, dank place not far from the El tracks lacked the attraction of a leafy oak in the Arkansas delta.

Inky Wretch

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