In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 19, 2006 / 26 Elul, 5766

Havana, U.S.S.R.

By Paul Greenberg

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http://www.JewishWorldReview.com | I've never been to Havana, though I've long wanted to go. It's one of those storied cities of the mind that you're afraid an actual visit might spoil — like Buenos Aires or Alexandria.

I almost had my chance one year when the National Conference of Editorial Writers had put together a Cuban trip. But the representative of the Miami Herald was denied a visa. It seems her editorials had been too close to the truth for the regime's comfort. So I chose to decline the invitation. If the lady wasn't welcome, I wasn't going.

Indeed, I proposed that we all stay home and demonstrate that there was honor even among editorial writers. Or at least solidarity. But, after a good deal of backing-and-forthing, the decision was made for us by the Fidelistas; they disinvited all of us.

You can hardly blame them. Think of all minders it would have taken to show a bunch of newspapermen only what we were supposed to see in the Workers' Paradise.

Yet the other day I got the distinct impression I'd been to Havana. It hit me as I was reading a piece by Oswaldo Paya, the Cuban dissenter who was awarded the Sakharov Prize in 2002 for his refusal to be cowed by Cuba's commissars. His petition calling for free elections and a decent respect for human rights garnered 11,000 signatures — an impressive tribute to the courage of those who signed it.

These days you can almost feel the hope in Cuba as it dawns on people that the Maximum Leader may yet prove mortal. Imagine: Havana without his omnipresence. It would be like Moscow without Stalin.

Paya begins his article by quoting a friend visiting Cuba from Chile. Asked what he thought of Havana, the visitor replied:

"Well, it's an impressive city, but it gives the impression of having been evacuated 40 years ago by people who when they return will find it frozen in time and in ruins."

That's much the same impression St. Petersburg left when it was still Leningrad. Touring the city when there was still a Soviet Union, you could see what it must have been like once upon a golden time — the graceful Georgian architecture along the Neva, the grand prospects, the broad boulevards and great squares. ... It had been the Venice of the North, a — vision of Peter the Great realized.

But by 1983, when I was there, the city had been overtaken by war, revolution and the greatest scourge of all: Marxism-Leninism, a criminal conspiracy in the guise of a socio-economic philosophy. It held sway for the better part of a century. Or rather the worse part.

Stalin was long gone by the 1980s, thank Heaven, but the Great Thaw was only slowly under way. The dual nature of Soviet society was still clear even to this naive visitor: There was one Russia for the favored class (party members, compliant intellectuals, KGB types — the nomenklatura) and another for mere Russians.

We foreigners were in the privileged class. The huddled masses at the museums were shoved aside to let us enter first. We could shop for luxuries in the dollar stores while the mere people had only worthless rubles. After dark the streets of Moscow and Leningrad were filled with black marketeers, prostitutes of any and all sexes, penny-ante speculators who wanted to buy our dollars or blue jeans or anything else from the West. Another familiar type came out at night, too: ordinary Russians who wanted only to leave, and hoped we could help them.

To quote Oswaldo Paya: "The government might as well post a sign: 'Citizens of Havana, this is not your city. It is a playground for foreigners. You are merely background. ... Your money is worthless. Press your face against the glass and watch the outsiders who, by despotic decree, are your superiors.'"

Sr./Comrade Paya even tells the same bitter joke I first heard in Moscow: A little boy, asked what he wants to be when he grows up — a policeman, a fireman, a doctor, a soldier? — replies: "A foreigner!"

To think, this is the capital of what was once the Pearl of the Antilles — a center of commerce and education. There was a time when Havana was a magnet for refugees from Europe's tyrannies; now its own people flee on flimsy rafts.

To quote Paya: "It is worth recalling that there was once another Havana, one that possessed 10 daily newspapers and many more radio stations. It was a place that had a huge, reliable system of public transportation. The poor had a few pesos in their pockets that could be used to buy something. Havana was never a place that scorned people from the provinces, although today the government prohibits Cubans from moving into the city. The government tells us that Havana is better today. Those of us who know otherwise should raise our voices against such denigration. We have a right to defend our parents. ..."

One day, because of voices like Oswaldo Paya's, Cuba will be free. That day may come sooner than anyone dares hope. Because of voices like Andrei Sakharov's, Leningrad is St. Petersburg again. And one day Havana will be Havana again, and Cuba Libre will be more than the name of an old-fashioned cocktail.

I'll drink to that.

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