In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 5, 2006 / 12 Elul, 5766

Here comes Joe Bob Biden

By Paul Greenberg

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http://www.JewishWorldReview.com | You may not think of Delaware as a Southern state but Joe Biden, its senior senator, has just redrawn the Mason-Dixon line. The way he describes Delaware, it sounds almost Southern. Why would he want to do that?

Maybe because he's one of the many presidential contenders and pretenders already lining up at the gate two years before Aught-Eight. And there are all those Southern presidential primaries to think about.

Asked how he would do down South against rivals from there, Joe (Bubba) Biden explained that actually he comes from up South: "My state was a slave state. My state is a border state. My state has the eighth-largest black population in the country." And old times there are not forgotten.

For a Democrat with presidential aspirations, to abandon the South would be the equivalent of abandoning all hope. The last three successful Democratic candidates for president — Bill Clinton, Jimmy Carter and Lyndon Johnson — were from the South, if you make allowances and consider Texas a Southern state rather than an empire and anomaly all its own.

Sen. Biden's conversion to Southernness brings to mind a politician I used to know in Pine Bluff, Ark., which is a very Southern town indeed, who had the misfortune of being born in Illinois or Indiana or one of those Frost Belt states, and therefore felt the need to declare himself as Southern as his rival, if not more so. So he explained: "Just 'cause a cat has her kittens in the stove don't make 'em biscuits."

I forget whether said politico won or lost his race, but the line is worth remembering for any yankee trying to identify with the natives in these latitudes. It has the ring of both the Southern patois and universal folk wisdom or, as we say in these parts, mother wit.

By the time Oh-Eight rolls around, Sen. Biden could be dusting off his great-grandpappy's Confederate uniform, lengthening his vowels, laying on the Y'alls thick as molasses, and generally playing Old South to beat the band.

O Times, O Mores! There was a misbegotten era when upwardly mobile Southerners who wanted to get anywhere in national politics — or in business or radio or almost any other field — were seriously advised to get rid of their accent. Now the Southern lilt is chic, as in Dixie Chicks and country music on urban radio. So some Northerners are working hard to acquire a Southern background even if they have to invent one.

Not only is Delaware no longer a Northeastern state in "Biden's Official Atlas and Political Manual," but don't call Delaware liberal, either. To quote the senator: "My state is anything (but) a Northeast liberal state." Northeast Liberal State are apparently fightin' words these neo-conservative days, and the senator is quick to disown them, at least when campaigning in a southerly direction.

There's only one thing missing from the senator's new identity as a stalwart Son of the South: A true Southerner never proclaims himself one. Or needs to. He leaves that sort of thing to the embarrassing breed known as professional Southerners.

Whether he's a yankee or Southerner or something in between, whether borrowing somebody else's words or some other region's identity, Joe Biden remains Joe Biden. That is, someone who has a tendency to make others squirm. The more he talks, the more uncomfortable he makes his listeners. Maybe because he seems to have this unfortunate desire to be more chummy with folks than they might want to be with him. And now, it seems, he wants to be One of Us down here.

The senator might prove more popular in these latitudes if he just stayed himself, whatever that is. Look at how welcome Rudy Giuliani is in these parts, even though you can hear New York, in his every word.

The thing about Southerners — well, one of the many things about Southerners — is that we'd prefer folks to be what they are, and be comfortable in their own skin instead of molting regularly in accordance with political necessity.

The hardest thing in the world for politicians to do is just to be who they are. And it's not so easy for the rest of us, either. Some of the more pitiable among us tend to think of the self as a fungible commodity. All the fake alter egos that tempt us can be so distracting we may never find ourselves. Call it the Chameleon Syndrome. Its victims change personas as regularly as most people do shoes. And sometimes, especially when fashion takes precedence over comfort, the choices made can be painful.

Before the next presidential election, it's liable to get mighty crowded in the Southern Lineage Dept. It wouldn't surprise if, by the time of the Southern primaries, Hillary Clinton nee Rodham, who quietly dropped her maiden name here in Arkansas when it became a political burden, emerges as a demure Southern belle.

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