In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 29, 2007 / 15 Elul, 5767

A night at the opera

By Paul Greenberg

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http://www.JewishWorldReview.com | SANTA FE, N.M. — Overture with blue notes: Santa Fe, which once billed itself as The City Different, becomes more and more The City the Same.

It was to be expected. This fashionable retreat is meeting the fate of every fashionable retreat. The qualities that drew people here are endangered by the number of people drawn. Crowds grow, the traffic snarls, problems multiply.

Soon enough, the connoisseurs have given way to the tourists, and the mass-produced unique proliferates. There is a Gresham's Law in cultural matters, too. Quantity drives out quality. And a kind of kitsch of the spirit settles in, along with the material kind available at every souvenir shop.

The charming aspects of a little-known place appeal to the sophisticated, who descend in droves and thereby change it. Whatever different thing they were seeking — a new identity? a familiarity with the unfamiliar? an accustomed novelty? a quick sense of rootedness? — turns into the same thing they left behind.

Act One in a remodeled setting: The Santa Fe Opera has become a national institution by now. There was a time when it was like a good local vintage, prized at home and known abroad. Now it is much like any other fine opera company. Its location and the circumstances of its growth may differ, just as one large airport may differ in name and decor from another, but not in basic function.

Opera night in Santa Fe, despite the Western locale and informal dress code (casual out here in the desert), is much like opera night anywhere else. That is not a bad thing — the show's what counts — but it is no longer a different thing.

Act Two, a remembrance of things past: Years ago, on a blazing hot summer's evening, there was a production of Mozart's "Don Giovanni" here in a setting worthy of his masterpiece. The familiar but always stirring music was played in unfamiliar surroundings, and the great avenging statue of the Father could have stumbled directly out of the unforgiving landscape spread out beyond the open stage. A great Aztec god had come to life.

In those days, with the theater's roof extending only part way to the stage, people in the center of the theater could look up directly at the bright stars in the dark desert sky. Whole constellations shone.

At that evening's performance, a thunderstorm struck in the middle of the second act, and those of us caught in the center could take refuge in the back of the open-sided structure. Or we could sit there in our ponchos, cooled by a downpour that soon dwindled to a pleasing mist.

It was an unforgettable performance in more than one way.

Finale, new and improved: The theater has since been shored up, its seating expanded, and its roof extended to join the front and rear sections. What was a desert tabernacle has become more of an opera house. It's more convenient that way. The place is more protected from the elements. It's supposed to be an improvement.

Progress has arrived, as it has to much of Santa Fe, and with it something of what made this theater different, as Santa Fe was different, has been lost — though it is not done to admit it.

Coda and summary: It's a familiar bargain. Much of the old sense of openness and emptiness of the American West has been exchanged for comfort and utility, or whatever other gods of modernity you care to mention. It all makes perfect commercial sense.

Seeing a fine production of "La Boheme" here is no longer all that different from enjoying it anywhere else. The romantic music, thankfully not new and improved, remains unchanged. It still moves, no matter how hard you try to blink back the tears and not show it. But the theater itself, once so much a part of the extraordinary experience, has been rendered ordinary. The West has been won again. And lost again.

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