In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 15, 2007 / 1 Elul, 5767

What is the South?

By Paul Greenberg

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http://www.JewishWorldReview.com | NEW ORLEANS — "What's the South like?" said the man in the white suit, as if repeating a question. "That's what they all ask. Well, that depends on which South you mean — the antebellum mansion, the fly-specked roadhouse, or the latest of the New Souths, the Sunbelt? Or northern Mexico, aka Texas? Or one of the uncountable other Souths? And which image is the facade for which? One South fits into the last one like one of those Russian dolls. Do not be too quick to decide which is the real South. There is no such thing. Nor is it easy to see which South is supplanting the other at any given time. The professional Southerner is all leaf and no roots; the most Southern of us all may never think on what it means to be Southern."

The man in the white suit paused to sip at his mint julep. "Actually, I prefer Scotch," he said. "I drink these just to give the tourists something to talk about."

Then he continued trying to explain the inexplicable: "The essence of the South is the deeply ingrained superficial. The South is the Natchez Trace, that dream highway meandering through forests only as deep as the right-of-way. Faithful old retainers await, cannily posted at convenient distances to guide and refresh, and generally assure us that all is as it seems before they disappear to rearrange the scenery. I suspect Prince Potemkin was a Southerner at heart. The real South? The South is the most unreal part of this unreal America, and therefore the realest."

The sun shone bright on the tables at the sidewalk cafe, and the man in the white suit paused to set his drink down ever so carefully before going on.

"The South," he said, "is a high road that rises up green and lush beyond every curve and over every rise. The South is also Highway 61 that runs right alongside the picturesque old Trace, featuring misspelled signs and abandoned drive-in movie theaters. It is grass growing through the cracks of an abandoned parking lot. New dreams here fade before the old ones do. To be Southern is to want nothing more than to live by the side of the road and board up the windows to outsiders….

"The South is driving along a Mississippi back road in the dead heat of a hot Sunday afternoon listening to a black preacher on the radio praising the Lord in half-song, half-sermon — as close as contemporary man may come to the original spirit of the Psalms. Logically, it would seem easier to say grace over oysters Rockefeller and trout meuniere at Galatoire's than over potlikker and biscuits with Hoover gravy, but of course it is the other way around in the South, as it is elsewhere. There never was a sumptuous thanksgiving festival that could match a single prayer uttered out of sheer desperation. And the South has more desperation than cotton; it grows like kudzu in the night."

"The Southern ideal," said the man in the white suit, drawing himself up to his full height, "is the classical one — of harmony, completeness, evenness. Our beau ideal is not the tortured and agonized existential hero, or the witty and ambitious leader at the top of the greasy pole, but the whole man. Our ideal is the gentleman without a mark on him, the lady in the portraits. Our hero is Robert E. Lee, not Abe Lincoln. The Southerner must be all of a piece — of alabaster. No wonder we break under the strain of living up to such a specification.''

The man in the white suit sighed sadly. "What's the South?" he repeated. "It is a reflection in an assortment of mirrors — some warped, others beveled and tarnished, some much too clear for comfort, still others made of plastic. It is Blanche DuBois and General MacArthur, and there is no way to tell which is the sure image. The best course is to depend on none of them, but to approach the subject without preconceived or received ideas, which, for a Southerner, is of course an impossibility."

A streetcar out of the past came clanging down St. Charles, and the haze of the day grew steamier. A tray of beignets and cafe au lait caught my attention. When I turned back, the man in the white suit was gone. Only his empty glass remained — palpable, shimmering, waiting to be filled again and again. Like the South herself.

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