In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 12, 2008 / 11 Menachem-Av 5768

Marching through Georgia

By Paul Greenberg

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http://www.JewishWorldReview.com | "War has started." That was the word from Vladimir Putin, currently prime minister and informally the latest Tsar of the new-old Russia, who at the time was speaking directly from the Genocide Olympics at Beijing, that grand festival of world peace and brotherhood. The ironies abound.

Ah, yes, just what the world needs: another war. And where has this one started? In the Caucasus between ever imperial Russia and a much smaller but ever feisty Georgia, which broke away from the old Soviet Union when it disunited.

The war is over South Ossetia, a province that in turn broke away from Georgia — and has been struggling for independence or some form thereof ever since. (North Ossetia remained part of Russia, South Ossetia did so only informally.) To many of us, Ossetia is a name about as familiar as Bosnia was in 1914 — before an Austrian grand duke was assassinated while touring its capital, Sarajevo. And tension began to mount.

At first that, too, was going to be just a localized conflict, one between the Austro-Hungarian Empire and Serbia. The trouble was going to be ironed out by Europe's great powers in their collective wisdom. Each in turn moved to arbitrate, negotiate, fulminate and generally temporize before, alas, they mobilized. Result: an almost accidental world war, the first of two that made the last century man's bloodiest.

Madness, madness.

The moral of the awful story: Temporizing can be dangerous to the world's health. Fail to resolve a crisis soon, and the world could wind up fighting at length.

Now it's the world's powers — NATO, Washington, the European Union — that are moving to arbitrate, negotiate, take sides and generally dawdle while the bombs burst. Meanwhile, casualties mount, refugees flee, bodies litter the streets, and the communiques give conflicting versions of who was to blame.

Georgia begins to realize it has overplayed its hand by moving to regain its restive province. The Russians see their chance, if not to seize Georgia, then to overthrow its government. The Russians go marching through Georgia; the Georgians appeal to Washington for help. All concerned grow more belligerent. This Is Not Good.

Something needs to be done. Right Now. Like ensuring a cease-fire and getting the warring powers and representatives of those caught in the middle to start talking instead of fighting. Then a settlement might be worked out, as eventually it was in the Balkans when the Serbs, Bosnians, Kosovars, NATO and the Americans found themselves at war.

Someday the Ossetians could enjoy a kind of independence akin to that eventually won by Kosovo. But that is way down the theoretical road at this point. Let's hope it's not also a bloody road.

Lest we forget, the First World War, that calamitous folly, would prove only Act I of a century of world war, revolutions and bloody upheaval of all kinds. It began in a month-long combination of farce and tragedy: The Austrians demanded satisfaction of the Serbs for the assassination of their royal scion at Sarajevo. The Serbians turned to their Slavic big brother, Russia, for protection. The Austrians in turn appealed to their German ally, which gave them a blank check to do as they wished. The French, honoring their alliance with the Russians, not to mention their long-standing animus toward all things Teutonic, lined up against Germany. While the German general staff, acting on a long prepared plan for war against France (the Schlieffen Plan) struck through undefended Belgium, which meant the British, committed to Belgian neutrality, felt obliged to enter the war on the French side.

The golden summer of 1914 ended early, and with it, a golden era. And the lights went out all over Europe.

Mainly because nobody in power was able to say, STOP! — and make it stick. The world has been paying for it ever since.

This time, could we please skip the war and go directly to the peace? Little wars have a way of spreading into great ones. Especially if, like a wildfire, they're ignored.

Remember how long it took to get serious about stopping the carnage in Bosnia back in the always temporizing Age of Clinton? Now another war has begun. Should we ignore it at length, too? After all, who in this country ever heard of South Ossetia? About as many people who could have told you where Bosnia was in 1914.

If only there were a real United Nations, but of course there isn't. Which leaves it to this era's great powers, including the greatest one, to rush in the diplomats — instead of having to rush in troops. Let us take thought. And action. Time is lives. And safety. Don't squander it.

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