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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 9, 2007 / 25 Menachem-Av, 5767

The shops are gone now/ Edward Hopper's sunlight recaptured

By Paul Greenberg


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http://www.JewishWorldReview.com | BOSTON — You go up the broad steps of the classical temple that is the Museum of Fine Arts and push through the glass doors into the cool shadows that house the once turbulent past. In museums, its passions and preoccupations are stilled.


When you buy your ticket to the Hopper retrospective late on a weekday morning, the lady behind the counter says you've come at the right time. There are no pressing crowds here this time of day on this ordinary day of the week. But even if there were, you think, the stillness of Hopper's work would absorb them, quiet them, dispel them. His pictures of life all seem still lifes.


You cross a clean, well-lighted corridor to the entrance of the Hopper exhibit, which is here till August 19. There's still time to catch it, to walk out of the summer heat into its shade. Once inside, time slows, then stops, even reverses.


The exhibit is advertised as "Edward Hopper/the ordinary, made extraordinary." But no one can make the ordinary, breathtaking beauty of life extraordinary; it already is. We need only be aware of it to have it break through the everydayness. But we couldn't bear its light full-on.


That's why we have artists like Edward Hopper: to let us re-see the power of the past without being blinded by it. They mediate for us, taming the world the way the passage of time does.


Hopper's art has both power and stillness, which gives it a wordless poignancy. Words become an intrusion even as I jot them down in front of a painting like "New York Movie," 1939, with its solitary usherette lost in her own vision so apart from the cellulose one on the screen. Or the sovereign, sunlit silence of the early morning light in "Seven A.M.," 1948. The dark little shops in "Early Sunday Morning," 1930, are gone now, Hopper once noted. Yet they remain, thanks to his eye.


This is what ritual rightly performed does; it makes the past not new, for it is more familiar in these paintings than in our own minds, but present again, evoked by another's talent. The artist is a kind of priest, giving communion. We see and taste, and we are back where we have been. But thanks to the artist, we can bear it. Just as we can stare at the sun through dark glasses. The blinding glare is gone but the beauty is intensified.


Time as measured by the clock does not exist in this small space removed from the city and the world and the war outside. We walk through this gallery into our past. Hopper makes us all voyeurs, but not with ill intent. It is not others whose past we violate but our own, opening up sweet memory in the safety of art.


It is not true that art must disturb; it can also reconcile. Hopper reconciles us to the solitude no one can escape. He does more than reconcile us to it; he savors it. He's the loner's artist. Looking through his windows into people's solitary lives, we are alone together.


The solitude in these paintings and the appreciation of it . . . the emptiness of these scenes even and maybe especially when there are figures present in the frame . . . the colors muted as if they were pre-aged . . . .


Hopper's pictures belonged to the past even as they were being painted. That includes those with a touch of the surreal or futuristic. They have the feel of a future that never came to pass, a future of the past. Think of the exhibits at a World's Fair circa 1939 of the wonders that Science and Industry would soon bring us.


All those promised wonders were going to change everything, banishing time and space and doubt and loneliness. That is always the promise made to those who would escape the paradise they can't see all around them. Hopper, who could see it, knew better. He transmits that knowledge in these pictures, and transmutes it into something achingly lovely even while he reconciles us to it.


On the walls of the gallery are the usual tendentious texts breaking down Hopper's art into glib socio-economic commentary. Hopper himself explained what he was up to in the simplest words. "All I wanted to do," he once said, "was paint sunlight on the side of a house." He tried often enough. And he succeeded in painting all kinds of shade. From the acclaim he garnered during his life, which persists and grows, there's no doubt he succeeded as an artist. Whether he ever painted sunlight on the side of a house to his satisfaction is another question. But he let us see what he was after, and that is wondrous enough. Thank you, Mr. Hopper.

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