In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 15, 2009 / 21 Iyar 5769

The Vanishing Newspaper

By Paul Greenberg

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http://www.JewishWorldReview.com | Kipling thought it a test of manhood if you could keep your head while others all about you are losing theirs. On the other hand, you just may not understand the situation. Which is the message I keep getting from my more disheartened, and often enough unemployed, colleagues in the editorial writing business.

Newspapers may have survived many a crisis, but we're regularly told that this one is different. This crisis is not only economic but cultural, technological, generational and, well, insurmountable. Think end times. The crux of the matter: We're just not going to be able to compete with the Internet.

I think I've heard something like this before. We weren't going to be able to compete with television, either. And before that, radio.

And maybe, before that, we'd never keep up with the town crier, either. That's when newspapers were the new medium.

My instant reaction to these prophets of doom is much like Mark Twain's when his obituary was mistakenly published: "Reports of my death are greatly exaggerated." So, I have to believe, are reports of the imminent death of the American newspaper.

Newspapers may not survive in their present form, just as hot lead gave way to cold type, and typewriters to word processors, but no other medium can provide what a newspaper does: a constant compendium of news, opinion, advertising, entertainment, editorial quirks and miscellaneous tidbits, all organized by someone exercising at least some minimal judgment.

Rather than have all that sliced and diced and scattered over innumerable Web sites in no particular order. Or, on the other hand, all too carefully organized to fit some ideological agenda.

There is some intangible but irreplaceable quality about any well-rooted newspaper of long standing: a sense of place, of tradition, of community. It's not just the feel of print-on-paper, however sentimental we wax about it, but what the print says and how it says it.

We grow attached to our newspaper. If it's "my country, right or wrong," it's also "my newspaper, good or bad." We come to know both its sterling qualities and glaring faults, where to look for each, what to hunt for and what to skip. What would life be without being able to complain about the paper?

There's hope even in these dire days for the newspaper industry: If examples of the art, craft and business of daily journalism are now biting the dust all around us, their successors are already forming.

A little historical perspective in these matters might help. Jack Shafer provided some of it in an (online) edition of Slate the other day when he reviewed the Great Newspaper Crackup of 1918, which saw the Boston Journal, Cleveland Leader, New York Press and Boston Traveler publish their last editions.

In response, Mr. Shafer notes, the blueblood critic Oswald Garrison Villard wrote an obituary for daily journalism in America in the pages of the venerable Atlantic Monthly.

Mr. Villard's dismal words "could have been lifted from recent eulogies for the shuttered Seattle Post-Intelligencer and Rocky Mountain News." For he expressed his fears not only for the future of newspapers, but for the democracy that depended on their vitality and variety. He could not have known that the best was yet to be.

We tend to forget that newspapers, like ourselves, are mortal. They come, they go, and they are succeeded by others. But every time a much-loved one dies — or even a well-despised one — another rises to take its place. Maybe not immediately or in the same form, but eventually and in some fashion. Where the demand is, the supply will materialize.

The technology of daily journalism may change, but not the essence of the project. Much as the Polaroid was succeeded by digital photography. Whatever the current technology, we still take family pictures. Cell phones now replace landlines, but the purpose is the same: to make contact, stay in touch, keep up.

Note that in Seattle the old Post-Intelligencer is still around, only online. Actually, there were two P-Is online last time I checked, since reporters and columnists who didn't make the official one have organized a second, freelance Web site. How long before free weeklies, community bulletins and counter-cultural broadsides begin popping up? Like grass after a forest fire.

Doesn't anybody read Schumpeter any more on capitalism as "The Process of Creative Destruction"? Innovations are its most powerful force, like cataclysms in geology. The world we know changes; it doesn't end.

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