In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 9, 2007 / 21 Iyar, 5767

And now we commence…

By Paul Greenberg

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http://www.JewishWorldReview.com | BATESVILLE, Ark. — I'm here to deliver this year's commencement address at Lyon College, one of the fine small liberal arts schools left in the country. A sure clue: It's had the grace not to style itself a University.

How many graduation ceremonies, I wonder, did I attend during my own checkered academic career? I not only lose count, I realize I can't remember the name of any of the commencement speakers, or a single word they had to say. Which ought to tell a commencement speaker something.

What it tells me is that my function here this overcast morning is to take up the last 20 minutes that stand between the Class of '07 and …


I sure don't want to get in the way of the stampede. So I solemnly resolve to set the all-time record for the shortest commencement address ever delivered.

So much for my good resolutions. Because then I watch as a professor of biology—Dr. David J. Thomas— is awarded the Williamson Prize for Faculty Excellence. And it sets me to telling the graduates about some of the great teachers I have had along the way, especially a professor of biology at Centenary College named Mary Warters. And then there was….

I can't help reminiscing about the light all those teachers shed, and especially their disinterested passion for their subject. How rare such types are in an age when professors moonlight as ideologues, although it has become customary to refer to them as Social Critics or Public Intellectuals.

The very meaning of the word disinterested, meaning impartial, without a personal interest or prejudice to further, is now almost lost, having been converted into another synonym for just bored. Which ought to tell us something about our Entertainment 24/7 society and its generalized attention deficit disorder.

But this is no morning to complain. It's the kind of still, overcast day that brings out the dark blues and greens and soft yellow sunlight here in the Ozarks; you could be inside an Edward Hopper painting.

It's a particular pleasure to share the platform with Little Rock's Keith Jackson, who now runs one of Pulaski County's great assets—an after-school program for kids in danger of falling between the cracks. That's Keith Jackson—two-time All-American tight end at Oklahoma, six-time NFL Pro Bowl choice of the Philadelphia Eagles and Green Bay Packers, elected to the College Football Hall of Fame, color commentator for the Razorback Sports Network….

And the culmination of all this is that he's devoted himself to helping kids in his hometown. How lucky we are to have him Little Rock, where he was meant to be.

Keith Jackson is acquiring one more distinction this morning: Lyon is making him an honorary Doctor of Humane Letters.

Walking behind his towering frame in the academic procession, I can't remember a time when I've felt so well protected. I've never had blocking like that. And the sound of the pipes in the backgroud—Lyon has not forgotten its Scottish Presbyterian roots—makes us all stand taller.

But as always on graduation day, the spotlight is where it should be: on the graduating seniors. Now that they have a degree they can commence their education. Every day. Like the rest of us.

Those graduates who majored in education are a special inspiration—because they've gone through Lyon's pioneering education program. Imagine: a college that believes teachers should be educated, not just trained. What a concept. Here at Lyon, it is only after acquiring a liberal education—literally an education befitting the free—do these future teachers begin their apprenticeship in the classroom.

A liberal education. That's one more idea and ideal we learned from the Greeks that, in our modern hubris, we seem to have un-learned, either reducing it to only a superficial decoration or confusing it with professional training. There are some returns to the past that would be a great step forward.

These future teachers have quite a challenge ahead of them, the least of which may be the students whose young minds they are going to open and shape. Because as teachers they'll also have to deal with unimaginative administrators, unhappy parents, and the kind of critics who know all about education without the inconvenience of ever having spent a single hour teaching. Not to mention the kind of school boards and teachers' unions that worry more about perks and political power than educating the young. No wonder teachers burn out so soon these days.

While I'm congratulating the graduates, I note that they include the president of the student body at Lyon, Emily Wilson, a friend of the son of an assistant to my dentist in Maumelle, who by the way sends his best wishes. That's Arkansas for you. If folks don't know you, they know folks who do. Sociologists speak of there being only six degrees of separation between all of us. In this small, wonderfully interwoven state, it's more like four. At the most.

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