In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 25, 2007 / 7 Iyar, 5767

Of style and the I-man

By Paul Greenberg

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http://www.JewishWorldReview.com | Style is the final attainment of the educated man, or so said Alfred North Whitehead, the English philosopher. "A merely well informed man is the most useless bore on G-d's earth," he noted, as anybody who's ever been cornered by some droning expert can attest.

Naturally it would be an Englishman who would point out the importance of good form. Or as Whitehead put it: "Style, in its finest sense, is the last acquirement of the educated mind; it is also the most useful. It pervades the whole being. The administrator with a sense for style hates waste; the engineer with a sense for style economizes his material; the artisan with a sense for style prefers good work. Style is the ultimate morality of the mind."

But to speak about style as an acquirement, as if one could achieve it once and for all, doesn't ring true. A sense of style requires constant refinement. Style, like education, is a life-long pursuit. Indeed, the two are inseparable. Or should be.

It is also possible to make a style out of stylelessness. Don Imus made quite a career of it till of late.

There's always been a market out there for stylelessness, and one can understand its appeal. The first time an obscenity is uttered, a rude gesture made, a voice raised, an ethnic slur repeated in polite company or in print can be quite impressive. Little boys of all ages delight in such displays; they think it makes them sound sophisticated, daring, grown-up, when of course it makes them sound like little boys.

But each succeeding time an obscenity is repeated or a vulgarity rolled out, its force is reduced until it is no longer offensive, just boring. Which may be why our leading louts are always on the lookout for some novel way to lower the standards of public discourse.

The late Daniel Patrick Moynihan is still sorely missed because he had style. His style combined wit and a sharp eye, a scholar's erudition and a sociologist's gift for observation. He once coined a phrase for the mad rush to the bottom in his time and ours: defining deviancy down. By which he meant the acceptance of what was once thought unacceptable. Like foul language or other violations of the social code. To Moynihan, it was a social phenomenon. To the shock jock, it's a fun way to make a living.

At some point, however, a reaction sets in, or at least one hopes it does. An earlier sociologist — Emile Durkheim — theorized that society can afford to accept only a certain amount of deviant behavior before it is no longer a society. The Durkheim Constant, it's called, and Don Imus ran right smack into it.

Much the same comments for which The I-Man was once richly rewarded now have led to his being richly despised. It wasn't his behavior that changed, but our reaction to it. At some point a culture gets sick of vulgarity and, as if it were a physical reaction to long abuse, suddenly defines deviancy up. And what was acceptable no longer is. Don Imus had to go. Fickle society had raised the bar.

But don't be fooled. This isn't a general rebirth of decency in American society. Don Imus was not taken to the national woodshed for failing to be nice in general, but for not being nice to a specific group of our fellow Americans — a largely black women's basketball team that had won the hearts of fans nationwide.

The moral of the story? It's not: Speak respectfully of others. But rather, speak respectfully of blacks and women. Or does anyone think that if Mr. Imus had insulted some other class — rich white businessmen, say — he would have found himself at the center of this firestorm?

The selective indignation that Don Imus inspired by his ugly little sneer ("nappy-headed ho's") brings to mind the trouble with hate-crime legislation. By punishing only some kinds of hatefulness — on the basis of race, creed or sex, for example — it discriminates in favor of other kinds. By singling out some kinds of prejudice as unacceptable, it makes the others more acceptable. Class hatred, for example. Which is what happens when the law divides Americans into protected and unprotected classes.

Let's hope the Imus Curve keeps rising till it makes rudeness in general unacceptable, not just negrophobia or misogyny. What we have in l'affaire Imus is not a general revival of propriety in American society. Would that it were! Instead it's just another instance of political correctness.

Still, this reaction against one shock jock is encouraging. A rising tide of revulsion tends to lift all standards. American society isn't going to go from talkin' trash to engaging in Platonic dialogues in a single bound. But every small step is welcome. The furor over Don Imus may be a sign that the pendulum is finally swinging back toward decency in public discourse. At least let's hope so.

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