In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 23, 2008 / 18 Nissan 5768

Eyes on the prize

By Paul Greenberg

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http://www.JewishWorldReview.com | The most satisfying thing about this year's Pulitzer Prizes, at least for some of us contrary types, is that one wasn't awarded for editorial writing.

Again. This makes the eighth time in the Pulitzers' history that no prize was presented for editorial writing. And it probably doesn't happen nearly often enough. Because these prestigious awards need to be reserved for extraordinary achievement, not handed out as a matter of annual course. By finding no editorials worthy of the prize, the committee has upheld the standards of American opinion writing, even raised them.

Far from being thanked for its service to the craft, the Pulitzer committee's decision attracted a chorus of criticism from editorial writers around the country who've been spoiled by our awards-happy culture. We don't seem to realize that, like grade inflation, handing out prizes for less than truly outstanding performance doesn't so much honor the recipient as devalue the prize.

Michael Ramirez, just about the best editorial cartoonist in the country and whose work appears on JWR here, won his second well-deserved Pulitzer this year. He'd been let go some time back by the Los Angeles Times, which doesn't even have its own cartoonist any more — another

When the board of the National Conference of Editorial Writers last met, the dispiriting talk over dinner was all about tighter budgets, smaller staffs and less room for opinion in American newspapers. All I could do was talk about the difference a dedicated publisher makes, namely Walter Hussman of the Arkansas Democrat-Gazette, the paper I work for.

To quote an e-mail one of our editorial writers sent me after that dinner: "Listening to those folks last night talk about their papers I kept thinking, 'Thank G-d for Walter. Thank G-d for Walter. Thank G-d for Walter.' We must be the envy of the industry."

The Democrat-Gazette is a happy exception to the dismaying national rule. Our circulation is up at a time when newspaper readership is falling; our publisher refuses to reduce the news hole (the percentage of the paper reserved for news and opinion rather than advertising); and we remain a statewide paper despite the temptation to cut back on the cost of distributing copies all over Arkansas.

Other once-statewide newspapers threw in the towel long ago and retreated to the bigger cities. But we added a separate Northwest Arkansas edition complete with its own publishing plant, news bureau and opinion editor — rather than hunker down in Little Rock. Meanwhile, we're reaching a phenomenal 85 percent of adults in Central Arkansas.

Walter Hussman has just been named Editor & Publisher's publisher of the year for good reason. Defying the conventional wisdom in this business, he's been offering readers more rather than less. He even refuses to follow the trend elsewhere and give away the paper's content on the Web. Instead, he treats it as a quality product well worth the modest price.

There aren't many newspapers like this one left: a solid, old-fashioned paper of record that gives its readers substance, not glitz. And strictly separates news from opinion. The conventional, self-defeating trend in this business has been to react to hard times by cutting back on the quality of the product, which only drives more readers away.

Not long ago one media whiz suggested that papers abandon their editorial pages altogether: Just turn 'em all into blogs in the latest electronic fashion.

In response, a respected old-timer named Frank Partsch, the retired editorial page editor of the Omaha World Herald, noted that there are still some editorial pages "that preserve the editorial qualities that made the institutional editorial the soul of the newspaper, the place where editorial readers expect to find clear thinking, elegant writing and, yes, occasional helpings of personal quirkiness and color. Maybe, rather than relinquishing the practices that contributed so much to the idea that a good newspaper has a soul, we should be trying to resuscitate them."

Second the motion, Mister Frank.

At another time when the country's newspaper editors had a bad case of the blues, one of the greats — the late Grover C. Hall Jr. of the old Montgomery Advertiser in Alabama — took a different tack. He came back from a convention of the National Conference of Editorial Writers to report that most of us seemed "tired and unhappy."

Grover Hall couldn't understand the air of gloom that hung over his colleagues. And in an editorial titled "Dull Gulls," an editorial that still hangs on my office wall, he asked: "What's the matter with 'em anyway? — they've got the grandest job in the world."

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JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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