In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 20, 2007 / 2 Iyar, 5767

A fan's notes

By Paul Greenberg

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http://www.JewishWorldReview.com | For a baseball fan, it's been said, there's life and there's the off-season. Life returned to these parts Thursday evening when the Arkansas Travelers of the Texas League played their first game in their new little jewel of a minor league ballpark.

The fan found a place to park on the street and thought: Why, parking wasn't going to be the problem everybody had said it would be. He soon realized he'd dressed too warmly, paused to slip out of the thick sweater he'd worn, and tied it around his waist.

It was a short stroll to the ballpark's redbrick entrance and into this brand new past, for there is something of the old about a baseball park even when it's new. Maybe it's the elegiac nature of the game—a pastoral sport in the midst of an urban society.

The park was full of familiar faces, and the fan took particular pleasure in the very old and very young ones. They were a testament to continuity, to tradition passed on from generation to generation.

It struck him that that the new park would never be as neat and clean as it was now on this first night of the Travs' first home stand at their new address. Then he took in the green, green field and, unprepared as always for that first sweeping view of the diamond, he was caught unawares by the new yet familiar, exhilarating yet comforting rush he always felt on entering a ballpark. Every fan knows that moment. There's something special about it. Each time is the first time.

So this, he thought, is Dickey-Stephens Park in North Little Rock, Ark.


Everything had changed from the Travs' old home, Ray Winder Field across the river, which was dark tonight. And yet nothing had changed. The old had simply slipped into a fresh new uniform.

Everything had been replaced, made new and spacious, buffed and shined. Yet the essence of it all hadn't changed since he'd seen his very first ball game. Everything was still green promise out there, fresh as spring.

At that moment all the games he'd ever seen became one game, and all the towns one town, and all the hits, runs and errors just the strokes of one metronome ticking off the passage of time, which now slowed to a stately promenade. He walked around the periphery of the field as if through a recurring dream he'd had since childhood, and that always comforted.

It wasn't the beer and the hot dog, it wasn't even the combination of long-ago memories and bright new surroundings, that sent his mind reeling. It wasn't the accouterments and atmospherics, or even the blanket of good feeling hanging over the crowd like a great tent. It was the game itself.

Not for the first time, the thought rose unbidden in his mind, the words forming of themselves, as they had for so many others in the past, and, please, Lord, for so many to come:

"G-d, I love this game!"

It's still daylight when the game begins, and the sun sparkles off the field. The geometric pattern of the diamond mesmerizes, with its perfect pentagon of a home plate anchoring all the other intersecting lines that spread out to . . . infinity.

From the third-base line, the view of Little Rock's skyline across the Arkansas River, bordered by the latticework of the old Broadway Bridge, has the poignant feel of an Edward Hopper cityscape in the slowly fading sunlight.

Few things make the transient so palpable as a baseball game, especially as the sun sets and night comes on. The shadows lengthen until you realize at some moment, which always catches you off guard, that night has come.

When, exactly, had the lights come on, the sky grown dark, this chill set in? He hadn't noticed. All had changed. And nothing had. The game went on, even as he left. He had a deadline to meet back at the newspaper.

On the way out of the stadium into the night, he remembered the sweater tied around his waist, and slipped into it. It felt good. He glanced over his shoulder back at the new park. It was still full of light. But across the dark river, other lights beckoned. He was expected over there.

Oh, yes, a ball game was also played. The final score, if it matters, was the Arkansas Travelers 5, the Frisco RoughRiders 6—despite the Travs' valiant rally in the ninth, which they'd gone into down 6 to 1. That's the thing about baseball, he thought: You never can tell.

Then he thought again. No, the thing about baseball, he decided, is that it takes you out of yourself. Anything able to do that is worth loving.

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