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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple

April 12, 2013

Rabbi Dr. Tzvi Hersh Weinreb: The Inspired Loner

Caroline B. Glick : Must we continue to be enablers of our own destruction?

Mark Clayton: New cybersecurity bill: Privacy threat or crucial band-aid?
Morgan Housel: Twitter: The carnival barker of investing

Harvard Health Letters.: Dietary supplements: Do they help or hurt?

Jewz in the Newz by Nate Bloom: Jackie Robinson's Friend, Hank Greenberg; CNN's Jake Tapper; Texas County in the News is named for 19thC. Jewish soldier and Congressman

The Kosher Gourmet by Susan Russo: FRUITY QUINOA STUFFED PEPPERS: A flavorful, colorful and edible vessel of delicately fluffy, mildly nutty filling combined with chewy apricots, tangy cherries, and crunchy pistachios

April 10, 2013

Edmund Sanders: Kerry leaves Israel with hopes, but few results

Nicholas Blanford: Iran's 'axis of resistance' loses its Palestinian arm to Syrian war

Peter Grier: North Korean missiles: Could US shoot them down?
Morgan Housel: Warning: Don't waste your capital being fooled by profit prophets

Donald Hensrud, M.D.: Mayo Clinic Medical Edge: Take vitamin supplements with caution --- even approved, they may actually do damage

Eryn Brown: 74 DNA discoveries move cure closer for three cancers

Mark Guarino: Google Glass already has some lawmakers on high alert

The Kosher Gourmet by Dana Velden: A soup to feed every guest, no matter how finicky

April 8, 2013

Jonathan Tobin: What Part of No Preconditions Do American Jews Not Get?

Christa Case Bryant: No Place on Earth

Fred Weir: Is Putin finally trading his own party for a new power base?

Hara Estroff Marano: The Spice of Life
P.J. Skerrett, M.D.: Harvard Health Letters: Generic drugs: Don't ask, just tell

David Cook : Husband-hunting advice from Princeton alum triggers outrage, humor

The Kosher Gourmet by James T. Farmer III : A simple, rustic white pizza: Good ingredients, fresh herbs, and an infused olive layered upon a crispy crust hits the spot


Jewish World Review March 19, 2008 / 12 Adar II 5768

Stop revising the prayerbook!

By Paul Greenberg


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Whoever's constantly revising the Reform Jewish prayer book keeps moving the spiritual furniture around, redecorating the hallowed old rooms, and generally refurbishing the sacred. And then they wonder why people don't feel at home


http://www.JewishWorldReview.com | Confession is good for the soul: It'd been a while since I'd been to services. More than a little while. In fact, I was surprised the rabbi remembered my name. The other day, the computer tech who's been overhauling my laptop told me it would take some time because the software had been corrupted. Just like my soul, I thought.


It'd been so long since I'd been to temple that they'd changed the prayer book on me. Again. Whoever's constantly revising the Reform Jewish prayer book keeps moving the spiritual furniture around, redecorating the hallowed old rooms, and generally refurbishing the sacred. And then they wonder why people don't feel at home.


The English of the old Union Prayer Book, dating back to about 1922, wasn't the most inspiring to begin with, but repetition and age gave it a certain dignity. Because the Reform denomination held to it for so long, the businesslike words accumulated emotional power over the years. They became custom, tradition, home.


To this day I'll run into an old Sunday School pupil of mine who can recite favorite phrases from the old prayer book like a protective charm, or at least with a certain nostalgia for childhood. Time hallows.


But these regular revisions of the prayer book don't give time a chance to work. Each new version seems to come out just when you've finally got used to the last one. About the time you've learned your way around the new prayer book, it's the old prayer book. It's been replaced by a New Improved product, as if it were a dishwasher detergent.


Somebody really ought to get the word to the Central Conference of American Rabbis: Stop! Or as my father, who used the same old Hebrew siddur all his praying life, in the old country and new, might say: Enough new prayer books already!


How strange. Jews, of all people, with our long immersion in time, should be immune to the call of fleeting verbal fashion, yet we fall for each one in fast turn. Each of these shiny new prayer books has the look and feel of the latest word, but not necessarily The Word. They offer a faith for our time, but maybe only for our time, which, like every other, is fast-fleeting.


The newest prayer book has the glossy, untouched feel of the new. No pages are dog-eared, crumpled from frequent use, torn at the edges. There are no celebratory wine stains, no sign anyone ever wept over these never-used prayers. The English translation and asides are up-to-date, degendered, politically correct, smooth as glass, tractionless. I don't imagine much of it will stick.


The profound readings come across as profoundly shallow. At least the ones in English do; not even fast-changing Reform Judaism dares change a word of the Hebrew Scripture. Which is something else to thank G-d for on this beautiful Saturday morning. Unfortunately, the English doesn't get the same, preservationist care. As if English could not be a sacred tongue, too, every jot and tittle waiting to be fulfilled.


How sum up this new prayer book's prose style — sleek contemporary? Safely ecru? I'm reminded of what Robert Alter, the Biblical translator, once said: The problem with the King James Bible is that the translators' Hebrew was shaky; the problem with every translation since is that its English is shaky.


It's clear that this latest revision of the prayer book is supposed to be a step back towards tradition, yet it retains much the same Choose One from List A, Two from List B quality. It is full of optional readings and sweet little poems in no tradition but Hallmark's.


It's a testament to the archaic yet never dated Hebrew of the Sabbath service that not even this new edition can disguise its awesome power. The worshipper is not only led but confronted. The ancient words strike to the core — like a childhood rhyme that one realizes in old age means a lot more than a childhood rhyme.


The old prayers put together so long ago — whether in Babylon or over the course of many an exile and homecoming since — still admonish and forgive, cast down and raise up, fill one with sorrow and hope. Age cannot wither nor custom stale their infinite power; they only increase the appetite they satisfy.


In the end, as the rabbis say, the two most difficult things about studying Scripture are entering it and leaving it. It's taken me a while to get to services, I realize, but now that I'm here, I'm going to hate to leave. No wonder we all linger over the bread and wine afterward.


I realize now that I've brought the world in with me, that I'm still in it, that I've not come here as a desperate petitioner throwing himself on the mercy of the court, a patient who needs to be healed, a sinner who wants to be made clean and whole again. Instead, I've dropped in like some tourist in a museum, passing superficial judgments on the exhibits right and left rather than entering into the art. Which is one more sin to be confessed.


Avinu Malkeynu, Our Father, our King, forgive us for the sin of judging, always judging. (How would you translate that ancient cry — Our Father! Our King! Forgive Us! — into the latest gender-neutral prayerbook prose? Our Parent, Our Ruler, don't be judgmental?)

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