In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 11, 2008 / 4 Adar II 5768

Flying into the past

By Paul Greenberg

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http://www.JewishWorldReview.com | I stooped to get aboard the little Chautauqua jetliner, full of trepidation. Not because of any fear of flying but because I was headed to Richmond to give a talk about Robert E. Lee. What next, fly to Rome to talk about the pope? The cause of my uneasiness: a bad case of laryngitis. An awkward ailment for a guest speaker.

But the show must go on, maybe with a little help from a cough suppressant, cough drops, sheer faith and that universal elixir for emergency use, a sip of Irish whiskey. The last also helps a speaker's anecdotes flow. The blarney must be aged in.

A story: Just the other day, for obscure bureaucratic reasons, I had to have my fingerprints taken, for maybe the first time since the Army. (The modern state has its always-encroaching requirements.) But it seems the prints didn't take the first time, so I had to go out to state police headquarters here in Little Rock to try again. When I did, the fingerprint lady, who must do this all day long, asked if I'd had much contact with paper in my life. Oh, only for about 50 years in the newspaper business. That explains it, she said. Paper tends to wear off the ridges that make clear fingerprints possible.

I have no idea if that's true, but it did give me a strange sensation of power. Like the Invisible Man. Then, when this case of laryngitis struck, I envisioned the headline my embarrassing little catastrophe might inspire in my favorite journal, the satirical newspaper The Onion:

Man With No Fingerprints
Arrives in Richmond
With No Voice

Yes, an awkward position for a guest speaker. But no Southerner can resist the temptation to talk about Robert E. Lee, even with a raspy voice.

When I began writing an annual tribute to General Lee on his birthday, it was back in the '60s and I was editorial page editor of the Pine Bluff Commercial. Even then there was something daringly 19th century about devoting an editorial to the general on his birthday. Especially for a supposedly modern, up-to-date newspaper in the newest New South.

Folks in town thought of their local daily as a liberal paper solely, because of its stand on the race issue. Which was the only issue that really counted back then in the still one-issue, one-crop, one-party South.

In reality the paper's oh-so-courageous stand in the bad old days amounted to little more than a respect for the law, our fellow man and simple decency. Which of course is never simple. It was enough to get us tagged radical in some quarters. Ah, those were the days. I miss 'em. Things were so simple. For one thing, back then the racists seemed to be of only one race.

But even then, I was aware that, by running a piece on Lee's Birthday, we were committing a small act of defiance against the bland, unquestionable, chilling spirit of modernity.

Remarkable thing, modernity. It is the ideological equivalent of white-out. It can take the blasphemous, the profane, the supposedly daring or disgusting that's now supposed to be art, and immediately convert it into the utterly boring. How does it do that? Maybe it's the modern, now the post-modern, soon to be the post-post-modern, absence of any continuity. If there's no shared past, no common standard, there's no meaningful way to depart from it. Isolated from any past standards, the shocking becomes simply the meaningless.

Now I was flying into that other country that is the past, swaying in the little jetliner, looking down on this cold, dank, windy day through the Confederate gray clouds, thinking of what I would say if my voice should ever return.

It did, just in time. This being Virginia, and Richmond at that, my hosts could not have been more understanding, or gracious. The hot tea and home remedies flowed. Before leaving, I even got to touch a few time-honored bases — the stately Tuckahoe Woman's Club, the Jefferson Hotel restored to its old grace, and Monument Avenue with all its demigods in place. It's all still there. Civilization yet lives. Yes, Santa Claus, there is a Virginia.

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