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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 9, 2007 / 19 Adar, 5767

The court historian

By Paul Greenberg


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http://www.JewishWorldReview.com | Whatever its critics say about the New York Times, let us now praise its better features.


For one thing, the Times publishes some of the most powerful and influential editorials in the country, even if they appear in the news columns.


For another, there is the Times' civilized coverage of sports, especially baseball. Something of the spirit of the late, great and probably unsurpassable Red Smith still resides in its sports section. Some of us need to remember that whenever we get our knickers in a twist, as the Brits say, over its coverage of the merely political.


Best of all, there is the generous amount of space and research the Times devotes to its obituaries. There are few things livelier than its coverage of the dead. Or more detailed. Its generous coverage of the Late Great can approach the encyclopedic. For which even its habitual critics should be grateful.


The Times' customary partisanship seems to abate on its obituary pages. Maybe because death cools passions, lends perspective, and even provides something approaching objectivity.


For beautiful example, there was the banner headline over its obituary of Arthur M. Schlesinger Jr., which in a few words provided a succinct and eminently fair summary of that gentleman's place among recent American historians: Arthur M. Schlesinger Jr., a Partisan Historian of Power, Is Dead at 89.


The opening paragraph was no less candid, describing Professor Schlesinger as "a provocative, unabashedly liberal partisan, most notably while serving in the Kennedy White House…." Proximity to power, it turns out, doesn't improve historians any more than it does journalists, much as both breeds may love to be near the movers and shakers.


The professor's history was always just a medium for his politics. He tended to remodel the past to reflect his present preferences. So that slaveholding Jeffersonians and Jacksonians, having founded the sainted Democratic Party, were depicted as allies of the working class. (Only later would the professor confess to having glossed over the Jacksonians' responsibility for the Trail of Tears and their brutal treatment of American Indians in general.)


In American history a la Schlesinger, Andy Jackson is recast as a New Dealer, and Franklin Roosevelt as, well, G-d. The visionaries who shaped this country's modern system of banking and finance — like Alexander Hamilton — became reactionaries in his pages. But the president he personally served as speechwriter and amanuensis, for whom he even lied, John F. Kennedy, could do no wrong. Or if he did, he had good reason.


Mr. Schlesinger did have a talent for the written word, even if his prose took on a purplish hue when he got carried away, which was often. He was not about to let an inconvenient fact get in the way of his story line — whether writing about Old Hickory's war on the Second Bank of the United States or the Bonus March of 1932 during the Hoover administration and debacle. He was shouting in type long before the shout shows debuted on the cable channels.


And yet he was not one of those liberals who embraced every passing leftish fad. For example, he was an early critic of multiculturalists who would break up a single, civil American culture into competing splinters. (After all, it was the culture in which he thrived that they were trying to break up.) And he never mistook communists for simple, misunderstood agrarian reformers; he understood the danger that their influence represented in liberal circles even while snickering at those who took the Red Menace seriously.


Arthur M. Schlesinger Jr. may have been a partisan historian of power, to quote the New York Times, but he was no fool.


On his death, one is struck again by the gulf that separates the historian from the court historian. It's as wide as that which separates the prophet from the court prophet. The surest sign of a true prophet may be that he goes unhonored in his own country. By the time he died this week at 89, Arthur M. Schlesinger had been showered with honors.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Paul Greenberg, editorial page editor of the Arkansas Democrat-Gazette, has won the Pulitzer Prize for editorial writing. Send your comments by clicking here.

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