In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 4, 2008 / 27 Adar I 5768

The word from Huey Long

By Paul Greenberg

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http://www.JewishWorldReview.com | What's the essential difference between the two remaining candidates battling it out for the Democratic presidential nomination?

It's the difference between high popalorum and low popahirum.

Never heard of those two commodities?

Let the late great Huey Pierce Long Jr. of Louisiana, a state whose principal crops long have included cotton, rice and buncombe, explain. Back in his heyday, namely the 1930s, he would tell the story about a traveling salesman who offered two varieties of patent medicine:

One bottle was labeled High Popalorum, which the salesman would explain was taken from the bark of a tree from the top down.

The other was called Low Popahirum, which came from the bark of a tree from the bottom up.

Huey's conclusion:

"The only difference I've found in Congress between the Republican and Democratic leadership is that one of them is skinning us from the toes up and the other from the ears down."

His was a common enough thought but nary so well expressed. It would apply just as well now to the supposedly crucial policy differences between Hillary Clinton and Barack Obama on everything from taxes to health insurance to NAFTA. (That's the North American Free Trade Agreement and scapegoat, which both were for before both were against.)

Conclusion: The more things change, the more they remain the dadblamed same — even if our present day politicians lack Huey Long's ability to sum things up in a single colorful phrase.

More high popalorum and low popahirum is sure to come.

Why then are so many of my fellow opinionators, like so many American voters in general, taken with Barack Obama? I must confess I myself am not immune to his charm. It's his rhetorical prowess that mesmerizes, and the rarity of it in contemporary politics.

Every four years, as is customary, we the punditry lament the decline and imminent fall of political eloquence in this country. It's always good for at least one mournful column, in which an elegiac reference to the Lincoln-Douglas debates is almost mandatory.

But this year, just as we were performing the last rites over American political eloquence, the funeral was interrupted by the meteoric rise of Mister Cool, who continues to hold us — and a good part of the nation — in his rhetorical thrall.

The question now is how long this intoxicating spell will last, and will the hangover set in before or after the general election. In the meantime, the Cult of Obama rocks and rolls on.

The set pieces that Barack Obama delivers before his fan base are impressive enough; their likes may not have been seen on this continent since the Beatles came, saw and conquered.

And yet Senator Obama is even more impressive in informal settings — like a town hall meeting or impromptu debate. His conversational approach on those occasions bears no resemblance to the spread-eagle style that used to so excite American audiences before it became something to parody.

This is no William Jennings Bryan reciting his Cross of Gold speech with dramatic gestures. It's more like a reincarnation of John F. Kennedy's restrained elegance. Barack Obama doesn't bombard his listeners with flamboyant oratory. Instead, he wins us over with a practiced ease that doesn't seem practiced at all.

To borrow another metaphor from Huey Long, aka The Kingfish, this new political star is not a hoot owl but a scrootch owl. What's the difference? Here's how he explained it: "A hoot owl bangs into the nest and knocks the hen clean off and catches her while she's falling. But a scrootch owl slips into the roost and talks softly to her. And the hen just falls in love with him, and the first thing you know, there ain't no hen!"

Hillary Clinton is definitely a hoot owl. Charm has never been her strong suit. She's been a brass-knuckles fighter for as long as I've watched her in hard-hitting action.

In contrast, Barack Obama is a scrootch owl, sidling up to his audience in the most agreeable fashion before co-opting it.

Miss Hillary bashes us into acquiescence, or at least tries to. Naturally we resist. Nobody likes being argued into submission.

In contrast, Mister Cool makes agreeing with him seem only reasonable.

Ever notice how he begins so many responses to challenging questions? First he agrees with his questioner's position, perhaps restating it better. Then he gradually moves on in that soft-spoken way of his to supply his own, quite different conclusion so subtly he's won you over.

Barack Obama charms his prey before delivering the coup de grace. And the first thing you know, there ain't no opposition left.

In his own concise, memorable way, Huey Long explained the theory behind the scrootch owl's modus operandi long ago. Barack Obama has just put it into practice.

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