In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review January 23, 2008 / 16 Shevat 5768

Dr. Frankenstein plods on

By Paul Greenberg

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http://www.JewishWorldReview.com | It was heralded as not just a scientific but an ethical breakthrough:

Scientists in this country and Japan had found a new way to produce what are in effect embryonic stem cells — but without having to destroy human embryos to do so.

Great news! At last an ethical dilemma was solved. Here is a way to obtain embryonic stem cells without destroying human life. Call it a happy ending all around.

George Daly, associate director of Boston Children's Hospital stem cell program, called the discovery "just a spectacular, spectacular advance. It will change everyone's thinking about the field."

You may remember Ian Wilmut, the Scottish researcher who helped clone Dolly the sheep years ago. He was at least as enthusiastic. He announced he would abandon his efforts to clone — and then destroy — human embryos in order to produce stem cells, and would switch to the new, less politically and ethically troublesome method.

"It's a win-win for everyone involved," said the Rev. Thomas Berg of the Westchester Institute, a Roman Catholic think tank. "We have a way to move forward," he said, which "brings the kind of painful national debate over this controversial research to very much a peaceful and promising resolution."

Really? Anyone of even passing familiarity with the endless demands of human ambition for fame and/or fortune — the Greeks called it Hubris — will not be surprised to learn that the latest discovery has scarcely discouraged those eager to experiment with human embryos.

Scientists will now come up with all kinds of new reasons or at least rationalizations for the continued use of human embryos and the stem cell lines derived from them. Federal funding for such experimentation may be forbidden, but by now the total investment in embryonic stem cell research probably runs into the billions of dollars. Who would want to risk losing all that? Only those with a remaining sense of moral restraint in an age not known for it.

The solely scientific case for or against continuing to experiment with human embryos is complicated in a way the ethical question isn't. The temptation to create human life artificially goes back to Mary Shelley's "Frankenstein."

To say the least. Man's first temptation in the Garden comes when the serpent assures Adam and Eve that they need only eat the forbidden fruit, and "ye shall be as gods." In this case, by creating and destroying human life in a laboratory — for a good purpose, of course. There's always a good purpose. For there is no evil man cannot justify, especially if we were set on it all along.

Within weeks of this groundbreaking discovery, scientists at the Whitehead Institute in Cambridge, Mass., announced that they'd used these new, reprogrammed cells to cure sickle-cell anemia — in mice, anyway.

But such developments aren't likely to have much effect on those determined to experiment on human embryos. Scientific achievement, fame and fortune, the chance to make good by doing good, or just the urge to satisfy human curiosity, will continue to spur the race to the top of this particularly greasy pole.

Those who oppose cloning human embryos in order to destroy them for purposes of scientific research will still be called anti-science, or be accused of being callous to the plight of patients who might be cured by the results of such research. But, to quote James Thomson, a leading researcher in the field, "If human embryonic stem cell research does not make you at least a little uncomfortable, you have not thought about it enough."

Some of the same arguments once used against experimentation with embryonic stem cells — for example, that it might result in deformations — are now being rolled out against the new, artificially created ones.

To quote a group of distinguished stem cell researchers, including the Japanese scientist who helped produce this new kind of stem cell, "We hold that research into all avenues of human stem-cell research must proceed together."

The debate over the uses and abuses of embryonic stem cells will doubtless get even more involved, but it's not about to conclude. For every Thou Shalt Not, there will always be those who, like the serpent, whisper: Thou Shalt!

Like stem cells, maybe that's part of human nature, too.

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