June 17, 2013 Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc? Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now? Stacey Burling: Why the stigma for migraine sufferers? The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test June 14, 2013 Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler John P. Martin: Hitler insider's missing diary found Matt Pearce: NSA surveillance disclosure could affect court cases Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies? Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!') June 12, 2013 Stephanie Hanes: Little girls or little women? The Disney princess effect Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden Sharon Palmer, R.D.: What's so special about Omega-3 supplements? Morgan Housel: What newspapers were saying when you should have been buying Pete Spotts: How cockroaches evolved so as to bypass 'roach motels' The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top June 10, 2013 Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case Lindsay Wise: Few options for online users to avoid spying, experts say Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there Harvard Health Letters: Can bariatric surgery control diabetes? Zach Murdock: Superglue helps doctors save infant's life The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub June 7, 2013 Rabbi David Aaron: Beating jealousy Caroline B. Glick: Wounded . . . and dangerous Clifford D. May: Al Qaeda vs. Hezbollah Harvard Health Letters: Fighting back against allergy season Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust June 5, 2013 John Rosemond: Mom, Dad: Talk More and listen less Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value Morgan Housel: Why you never learn from your investment mistakes Don Lee: In China, kindergarten rivalry takes deadly turn The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream June 3, 2013 Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified Kim Lankford: What to do when long-term care insurance premiums rise Deborah Netburn: Study: Adults' mouth bacteria may help babies Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting May 29, 2013 Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die Dennis Prager: The 'Muslims-Killed-by-the-West' Lie David Clark Scott: Open war on teachers? Morgan Housel: If you know only five things about investing, make it these Sara Reardon: AGenome detectives change the donation game Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering May 24, 2013 Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree' Caroline B. Glick: Thank you, Hafez al-Assad Diana West: From the Brooklyn Bridge to London Morgan Housel: Why spotting bubbles is so much harder than you think Environmental Nutrition editors: NuVal labeling to the rescue? Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops May 22, 2013 John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman John Rosemond: 'Disciplinary math' adds up to parental successl Warren Richey: Are prayers before public meetings OK? Supreme Court to decide Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet Eoin O'Carroll: Scientists examine nothing, find something The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang May 20, 2013 Richard A. Serrano: Is Meir Kahane's assassin now a changed man? Hannan Adely: Town raises Palestinian flag at City Hall Melissa Healy: Genetic copies of living people from embryos no longer science fiction Morgan Housel: When smart investors do stupid things Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

Jewish World Review June 14, 2013 Readers' wisdom By Sara Noel http://www.JewishWorldReview.com | Don't waste the crust: People either love pizza crust edges or hate them. If you have a crust-hater in the family, cut his or her crust edges off prior to serving. You can stick them in the fridge or freezer to use later with soups/stews, spaghetti, casseroles or even egg dishes at breakfast. The first reader shares her pizza end-crust tip: Bread sticks: When we order pizza, we usually get deep dish. It fills you up faster so you can eat fewer pieces and have leftovers. I sometimes add some basil and oregano to an 8-ounce can of tomato sauce and heat it in the microwave. Then we cut off the edges of the pizza crust and dunk it in the sauce -- free breadsticks! Ranch dressing, barbecue sauce or any other flavor can be used instead of or in addition to tomato sauce. -- S.D., Minnesota No-knead bread: I saw your no-knead bread recipe in a recent column, so I'd like to share one of my favorite bread recipes. Just be warned: This bread is so good, you might end up eating both loaves before they've even had time to cool! No-Knead French Bread 1 1/2 cup warm water (not hot) 1 teaspoon sugar 1/4-ounce package active dry yeast 3 cups flour 1 teaspoon salt 1 tablespoon cornmeal (to add texture) shortening or oil to grease bread troughs Put water and sugar in a large bowl. Sprinkle the yeast over it and let sit for 10 minutes to activate yeast. Stir in flour, salt and cornmeal. The dough will be spongy and batterlike. Place a clean towel over the bowl and let sit in a warm place until it doubles in bulk (about 1 hour). Stir dough again. Lightly grease bread troughs. With WET hands, form dough into two ropelike loaves and place in bread troughs. Cover with a damp cloth and let sit 10 minutes. Place rack in middle of oven and preheat oven to 375 degrees F. Place troughs in oven and bake 40-50 minutes, until golden brown and crusty. For crustier bread, boil water and pour into shallow pan placed below troughs. Or you can mist the bread while baking. Makes two loaves. (Note: In dry ingredients I have added chopped garlic, basil, oregano, parsley, red pepper seeds, etc. and then mixed the bread. A friend adds chopped olives.) -- Bobbie R., Arizona Hair static: During cold and dry days, the last three to four inches of my hair is filled with static electricity. Rather than using hair conditioners, I take a dryer softener sheet and rub it in my hair. It works! -- Deanne, email Less salt: When I buy tuna in the can with water, it's always way too salty, so I throw the contents into a strainer and rinse with cold water. The tuna is much tastier and healthier with less salt. -- Harvey H., email Reuse coffee container: Keep a large coffee container on your counter with veggie bags or quart-size baggies inside. Put your "garbage," i.e. egg shells, veggie scrapings, coffee grounds, etc., in it. When it's full, haul the small container to your larger outdoor compost bin and dump it. Containers for this purpose are sold in stores for around $10. Make your own! -- Carolyn S., email Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. To comment or ask a question, please click here. © 2009, Newspaper Enterprise Assn.

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