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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 12, 2008 15 Kislev 5769

Racism in the Public Schools

By Suzanne Fields


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http://www.JewishWorldReview.com | Nothing dramatizes the two-tier public-education system quite like the announcement by the First Couple that their daughters, 10 and 7, will attend Sidwell Friends, perhaps the elitist of the elite private schools in Washington, tuition $30,000 a year.


"Sidwell," the parents joke, "is where Episcopalians teach Jews how to be Quakers." The Obamas called Sidwell, as the locals refer to it, the "best fit" of security and comfort for their children. No doubt. Few begrudge the Parents in Chief seeking the best education money can buy. It's easier than choosing a puppy.


Unfortunately, most Americans don't have that kind of opportunity or that kind of money, particularly in Washington, where the public schools are, to put it kindly, lousy. These schools are distinguished for the lowest performance rates of any school district in the nation despite spending $13,000 per pupil, third highest in the country.


No congressman sends his children to public schools in the nation's capital. More than a quarter of the teachers in the public schools send their children to private school. The Obamas noted that their friends, many of whom will become colleagues on the White House staff, send their daughters to private schools. Joe Biden's grandchildren will go to school with the Obama girls. Chelsea Clinton went to Sidwell and then on to Stanford and Oxford. President Carter sent his daughter Amy to a public school for a while, but soon reconsidered and sent her to Sidwell and then to Brown. Private-school education doesn't determine acceptance to an elite college, but it makes it easier.


Though Washington has several good charter schools, which are funded with public money and run independently of the public-school bureaucracy, their capacity is limited. (The Obama girls would likely have made the cut.) My grandsons attend one, and there's a long waiting list. Charters are not burdened with platinum-plated union contracts and "teacher tenure" designed to protect the incompetents.


Reforms are vehemently opposed by the American Federation of Teachers, the big umbrella union with lots of clout. Beholden as he is to the unions, the president-elect is not likely to offend them. He has emphatically opposed vouchers because they "might benefit some kids at the top; what you're going to do is leave a lot of kids at the bottom." Unlike his own kids, who have already fled.


Few parents (and grandparents) I've talked to envy the Obamas for their presidential privileges — the servants and limousines and the big Boeing 747 — but they truly envy their ability to educate their children in a good school. Michelle Obama insists that her daughters will make their own beds and won't rely on the servants, and good for her. But neither will they get a glimpse of how most of the children in Washington, the majority of whom are black, suffer from an inferior education. That's a vividly drawn line dividing childhood friendships.


The public schools were segregated by race when I grew up in Washington. They're segregated just as rigidly today by economic class, as schools are in many cities, and the result is all but the same — public schools for blacks, private schools for whites. I once took my son out of a public school because his American history teacher was absent more days than she was on the job; in one conversation, she couldn't identify the fourth president of the United States without consulting her lesson plan, and was not embarrassed for it. She was protected, as incompetent teachers are protected today, by union-backed tenure.


Michelle Rhee, the tough new chancellor of the Washington schools who gets more grief than thanks for trying to do something about the quality of education, offered teachers who agree to give up tenure considerably higher pay. Most declined. They know what we know — that few could pass merit muster.


In the bad old days, Southerners often said they would be happy to send their children to school with the likes of the children of Ralph Bunche, the secretary-general of the United Nations and winner of the Nobel Peace Prize, but not with the children the elite private schools wouldn't take. Such thinking was, of course, racist. Nobody would say such a thing today. But many poor black (and white) children get a public school education in the ghettos that wouldn't prepare them for Sidwell Friends even if their parents could afford it.


Administrative and economic racism, which President Bush called "the bigotry of low expectations," dooms these children, and perpetuates prejudice, as well. Racism, like that rose by any other name, still smells — but it's not sweet.

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© 2006, Creators Syndicate, Suzanne Fields

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