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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Oct. 3, 2007 / 21 Tishrei 5768

The College Conundrum

By Suzanne Fields


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http://www.JewishWorldReview.com | College just ain't what it used to be. The evidence lies all around. If you're a baby boomer you're going to feel old, very old.


Nicholas Handler, a Yale junior and the winner of an essay contest by the Sunday Magazine of The New York Times, says the contemporary college generation is "post-everything, post-cold war, post-industrial, post-baby boom, post 9/11." He even subscribes to literary critic Frederic Jameson's description of the young as "post-literate." Instead of rebels without a cause, their cause is rebelling against their parents' generation by pointedly not rebelling. The students who protest just to imagine how their parents might have felt are reduced to wearing their parents' old Che Guevara T-shirts.


But the fault, dear Brutus, may not lie with those parents, but the generation's professors, writes Frankie Thomas, a junior at the University of Southern California and a runner-up in the contest. "They made us buy and read $100 textbooks that they had written themselves," she writes. "Their lectures were word-for-word recitations of these very books. And it was excruciatingly clear, from the way they spoke, that these may have been the only books they had ever read." Such are the luxuries of academic tenure.


To many students, it makes little difference what their teachers have to say, because they don't listen. They have more interesting things to do, text messaging, video games, watching boring stuff on YouTube and socializing on Facebook. When a cell phone rings on the front row the professor usually doesn't care; his is likely to ring, too. (Rudy Giuliani would approve.) If the students of the 1960s had enjoyed these high-tech gadgets and contrivances or even better television, Thomas suggests, they might have been too busy to protest something as irrelevant as a war in Vietnam.


Travis Weinger, a senior at the University of California at San Diego, sees what separates his generation from parents and professors through a different lens. "The Cold War is over," he says. "Capitalism won. Our generation has grown up always knowing the futility and barbarity of Marxist-Leninism, Maoism and all their various spawns." Mao's Little Red Book reads like satire (just as it did, to be sure, to a lot of students even then).


He understands the way the market economy runs as well as the reason Marxist intellectuals can't find work outside ivy-cloistered walls: "It is a sign of college evolving beyond its petulant, radical, '60s phase and maturing into a place where hard work and valuable skills and knowledge are rewarded." That's arguably a sign of maturity for parents and students.


Changes on campus remind us all that change happens everywhere. Most of us don't expect the old neighborhood or the old college campus or even our parents to change, but they do. A lot of boomers who liked the revolutions they used to blow up society when they were young are considerably less keen to have their children and grandchildren blow up everything now.


Elizabeth Samet is a professor at West Point who teaches poetry to the cadets being trained to run the engines of war. She says poetry helps them think through the answers to questions hidden deep in the consciousness. This is particularly interesting because poetry has come on hard times on campuses, despite the folk wisdom that recitation of disciplined language, like the sound of music, illuminates both the romance of the struggle and the grim reality of the battlefield.


Samet feeds the imagination of her students with fresh words for understanding the verities of military life. The cadets, for one example, can be transported into the mind of Thomas Hardy, who wrote the poem "Man He Killed." A soldier, facing an enemy he has just shot, contemplates how in other circumstances he might have stood that same fellow to a convivial drink.


Death in battle is never far from the minds of cadets, even in training. Poetry offers sound and sight to offer sustenance. Fine literature enables them to ask crucial questions when they go to war, as many of them will, and how to compare themselves to the heroes of Homer's Iliad or to the cynics of Tolstoy's "War and Peace."


Writes Samet: "They know their lives may contain a share of necessary violence, but, at their best, they have the courage to meet brutality with imagination as well as ammunition to engage ambiguity rather than running away from it." That's still the point of a college education, even when we forget.

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© 2006, Creators Syndicate, Suzanne Fields

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