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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Shaping the memory of evil

By Suzanne Fields


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The UN does something right for once


http://www.JewishWorldReview.com | The United Nations, which has not always been friendly to the Jews, will mark the first universal observance of victims of the Holocaust this week, with an International Day of Commemoration with the theme "Remembrance and Beyond." The date is Jan. 27, the day of the liberation of the Auschwitz death camp 61 years ago.


The commemoration was long in coming, but it's never too late to confront the haters. David Irving, the notorious British war historian and Holocaust denier who once claimed the gas chambers at Auschwitz were a myth, now sits in a prison in Austria for denying facts about the Holocaust. Holocaust denial is against the law in Austria. He enjoys his infamy and notoriety, but even Deborah Lipstadt, who exposed Irving's fake "scholarship" and was sued for her trouble, says he should be left alone in the name of free speech. He gets more fame in prison than out and has become a martyr for neo-Nazis.


Mahmoud Ahmadinejad, the president of Iran, is a different breed of pig. He not only says that the slaughter of 6 million Jews is a "myth," but demands that the state of Israel be "wiped off the map" (6 million dead Jews were not enough). Failing that, European countries should take back their Jews. He plans a conference on the Holocaust to stoke anti-Israel sentiment and anti-Semitism.


Not so long ago, the French Ambassador Daniel Bernard to Britain told a chic dinner table in London that Israel was a "s--tty little country," and asked, "Why should the world be in danger of World War III because of these people?" (What subsequently upset the English, according to the hostess who gave the party, was not the substance of the remark but her bad table manners in saying anything about it.)


The Muslim Council in London has boycotted Holocaust Memorial Day every year since it was designated in 2001 and asks all Muslims to do so. All the more remarkable, then, that even one Muslim in London, writing in the New Statesman, would dare to scold the Muslim Council for failing to see how the Holocaust is unique in the long history of human suffering. "Muslims have no right to demean the horror experienced by Jews, and as human beings they cannot stand aside and refuse to participate in remembering this calamity," he writes. "It is shameful for the council and its supporters to demonize those Muslims who participate in the memorial day."


Any student of the history of Holocaust memory must welcome the United Nations commemoration because history can shortchange facts. Henry Ford famously said, "History is bunk." Bunk or not, history like beauty is in the eyes of the beholder, and the beholder is easily manipulated by the interpreters. The medium shapes the message, and politics propels the interpretation.


The United States has gone through many different phases in its own commemoration of the horrors bequeathed by the Third Reich. In the decade after World War II, survivors arriving here from Europe wanted to forget their brutal experiences and focus instead on their new lives. Many of them kept their silence. Silence morphed into sensationalism as the Holocaust was trivialized into soap opera, a miniseries for television.


At war's end, Margaret Bourke-White's famous photograph of emaciated inmates at Buchenwald, staring out from behind barbed wire, seared the conscience of the civilized world. In 2002, the Jewish Museum shocked the public by exhibiting the same photograph, digitally altered by an artist who inserts himself in it, holding up a can of Diet Coke. (At Buchenwald, everybody was on a diet. Get it?)


The Holocaust even becomes comedy. Audiences of stage and screen laugh uproariously at "The Producers," satirizing the Third Reich with a chorus line of young women in scanty costumes and black leather boots, singing "Springtime for Hitler" as they form a swastika. Oprah's next book club selection is "Night," Elie Wiesel's memoir of his experience in a death camp. He could only watch in agony as his family was murdered, a mute witness to the evil that lurks in the hearts of men.


In a preface to "Night," Francois Mauriac, the French writer, says, "It is not always the events we have been directly involved in that affect us the most." He's right about that. But we have a responsibility to continue to confront the truth, ever more difficult as the last survivors die. An international day of commemoration helps keep those facts alive in the public memory.


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